The Strategic Wedding Registry

CHOW’s guide to creating a wedding gift registry you’ll love.

The Myth of the Pie Crust

A conversation with cookbook author Dorie Greenspan.

Oeufs Poches a la Haul Brion

Strip Club Eats

Ten gentlemen’s lounges with good food. Seriously.

It's Not Fat, It's Big-Boned

In honor of its 50th year, Bon Appétit muscles in with a heavy tome.

Essentials for the Home Baker

Baking supplies that won’t collect dust.

A New Healthy Chip Concept

This week’s mission: Wish-Bone dressing with chunks, and healthier “popped” potato chips.

Return of the Salmon Mousse

The Silver Palate duo makes nice and makes dinner.

Chronicles from a Pig Party

Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights.

Farewell to Hydrocolloids

Chef Alex Stupak’s Mexican food dreams.

How Green Is Your Takeaway Container?

Which takeaway containers are the most (and least) green?

Destination: Denver on the Cheap

Kingpin food on a volunteer budget at the 2008 Democratic National Convention.

Stocking the Minimalist Kitchen

Ban clutter: All you need are these 10 basic tools.

Buy These Now

Kitchen equipment worth paying for

Summer 2009 Gift Guide

All your warm-weather gifting needs met.