Black Bean Cakes with Fried Eggs and Avocado Crema

A Mexican-influenced addition to the breakfast table.

Spiced Honey Cake with Caramelized Figs

This complexly flavored cake— with notes of coffee, honey, and spice— is simple to make.

Chocolate Ding-a-Lings

Vanilla cream oozes out the bottom, just like in the original.

Cornmeal Fried Catfish with Rémoulade

Cornmeal adds crunch to this pan-fried fish, while rémoulade spices things up.

Apple-Spice Layer Cake with Caramel Swirl Icing

A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.

Kiwi Cheesecake

This rich, creamy, New York-style cheesecake is great on its own or topped with honey-soaked kiwi.

Corned Beef–Potato Rösti

Swiss rösti potatoes get jazzed up with corned beef for an indulgent breakfast treat.

Birthday Butchery

Help! I’m not cut out for cake-cutting.

Marble Cheesecake Bars

Cheesecake you eat with your hands.

Basic Savory Mochi (Age Mochi)

Glutinous rice cakes, called mochi, are used throughout Japanese cuisine. Try your hand at making your own with this straightforward recipe.

Pistachio Shortbread

These buttery, nutty cookies are hard to resist.

Brandied Pear-Walnut Tart

Walnut, more walnut, and lots of pear.

Building a Killer Wedding Bar

How to spend intelligently and offer great drinks.

Cardamom-Caramel Rolls

Sticky rolls grow up with a kick of cardamom.

I Do (Eat)

Get the most out of your wedding caterer.