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Wanted

Cake Stands
Elevate any dish to a new level. (By Michele Foley)
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Feature

Wedding Cake Tips
Get the most for your money. (By Roxanne Webber)
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The Basics

The Basics: How to Make an Icebox Cake
The easiest, most addictive dessert ever.
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Products

Etrange Vegetation Dinnerware
Used to display chocolatum cakelis specimens.
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Table Manners

Birthday Butchery
Help! I’m not cut out for cake-cutting. (By Helena Echlin)
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Feature

Looks Count
CHOW’s dos and don’ts of plating. (By Kate Ramos)
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Feature

The Savvy Wedding
Lessons learned and secrets revealed: An insiders' guide to food, booze, gifts, and more. (By Lessley Anderson and Roxanne Webber)
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Feature

The Rise of the Salt Tooth
The craze for salted sweets. (By Jessica Su)
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Table Manners

Ungrateful Wretch
What’s the proper way to thank somebody for a home-cooked meal? (By Helena Echlin)
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Feature

I Do (Eat)
Get the most out of your wedding caterer. (By Roxanne Webber)
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Gear

Surgery in the Kitchen
Tiny tools help with obsessive details. (By Louisa Chu)
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Feature

The Strategic Wedding Registry
CHOW’s guide to creating a wedding gift registry you’ll love. (By Lessley Anderson)
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Shelf Life

The Myth of the Pie Crust
A conversation with cookbook author Dorie Greenspan. (By Sara Dickerman)
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The Ten

Strip Club Eats
Ten gentlemen’s lounges with good food. Seriously. (By Eric Slatkin)
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Shelf Life

It's Not Fat, It's Big-Boned
In honor of its 50th year, Bon Appétit muscles in with a heavy tome. (By Sara Dickerman)
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