Grilled Lime Pound Cake with Raspberry-Kirsch Sorbet

A delicious finish to an alfresco meal. (By Kate Ramos)

Breakfast Rice Cakes with Chinese Sausage

An Asian twist on the English muffin breakfast sandwich. (By Kate Ramos)

Triple Malt Chocolate Cake

A soda fountain treat is turned into a cake, topped with Vanilla Malt Frosting and malted milk balls. (By Kate Ramos)

Moist Yellow Cake with Bittersweet Chocolate Frosting

A box of yellow cake mix may be low-effort, but a homemade birthday cake will really show you care. (By Amy Wisniewski)

Cardamom-Spiced Carrot Cake with Whipped Cream Cheese Frosting

Kept extra-moist with a generous helping of grated carrot, and lightly spiced with cardamom and ginger. (By Kate Ramos)

Olive Oil Cake

With a hint of orange and the crunch of cornmeal. (By Kate Ramos)

Black Bean Cakes with Fried Eggs and Avocado Crema

A Mexican-influenced addition to the breakfast table. (By Amy Wisniewski)

Chocolate Cassis Cake with Raspberries

Whipped cream frosting makes decorating a cakewalk. (By Luke Knowland)

Chocolate Rum Pudding Cake

Vegan one-bowl dessert— and you’d never guess it! (By Isa Chandra Moskowitz)

Corned Beef–Potato Rösti

Swiss rösti potatoes get jazzed up with corned beef for an indulgent breakfast treat. (By Amy Wisniewski)

Sticky Toffee Pudding

Our gooey, moist version of the British classic. (By Aida Mollenkamp)

Christmas Coconut Cake

Three white cake layers covered with a light snowfall of flaked coconut. (By Rebecca Rather)

Cornmeal Fried Catfish with Rémoulade

Cornmeal adds crunch to this pan-fried fish, while rémoulade spices things up. (By Kate Ramos)

Apple-Spice Layer Cake with Caramel Swirl Icing

A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist. (By Rebecca Rather)

Cardamom-Caramel Rolls

Sticky rolls grow up with a kick of cardamom. (By Kate Ramos)