About 3 weeks ago, I tried my first cupcake from Cake Love (in Silver Spring). I had heard and read about the owner and the cupcakes for years. I was expecting something really earthshaking. I must admit that I was very... (20 replies, last updated by Truck403 August 25, 2009)

Just saw in this moring’s Washington Post Express that Cake Love is looking to expand in the DC area to one of the suburbs. The article in Express poses it as though they are looking to customers to help them determine... (11 replies, last updated by enginerd March 7, 2008)

I hope not. Dry cupcake with a hunk of butter on top for “frosting.” But I guess we don’t need another bout of CakeLove bashing. It gets boring. (1 reply, last updated by sweetpotater October 26, 2006)

A bunch of us made a pilgrimage to Cake Love for lunch today (cake for lunch every once in a while is good for the soul). What was nice was that we got to sample a lot of the goods. The best of the lot: Yellow Cupcake with... (10 replies, last updated by Lauryn April 6, 2003)

Sorry—I don’t know what happened—tried to write a message but instead it posted as empty. I was at Tysons Corner on Saturday and was pleased to find that CakeLove is now there. Since I’ve read about, I have... (17 replies, last updated by m25111 August 9, 2008)

. Also, Dad wants me to get a cake from Cakelove bakery on U street. He’d a prof. baker and can be v. critical of stuff. Any experience/recommendations w.CakeLove? THANKS! (16 replies, last updated by Todd December 8, 2005)

Attention CakeLove and cafe fans: I was very happy to find a week ago that CakeLove's new cafe, Love Cafe, has opened directly across the street from the CakeLove bakery on U St. It’s been open about a month now, although it... (2 replies, last updated by butterfly September 26, 2003)

Wrong. Try again. To quote Raymond Chandler, Cakelove’s products are "dryer than the ashes of love." Now, if your idea of a tasty cupcake is a mouthful of sweetened ash, Cakelove is your place. The cake slices in plastic... (11 replies, last updated by Biblical Dieter April 12, 2006)

and tastes vaguely authentically Italian... Italian Love Cake 1 box fudge marble cake mix 2 lbs. ricotta cheese 3/4 c. sugar 4 eggs 1 t. vanilla 1 box instant chocolate pudding 1 c. milk 1 carton (8ox whipped topping) Mix cake as... (0 replies, last updated by Tapyram April 27, 2009)

Leftover cake, frozen that is. We get wonderful cakes from my local bakery for birthdays, etc and freeze leftovers. We then eat them frozen. Early favorite was chocolate cake filled with chocolate mousse and frosted with whipped... (0 replies, last updated by dude June 11, 2007)

I too have had amazing crab cakes in baltimore! Would love to find similar quality here, but haven’t as yet. (35 replies, last updated by artificialard February 10, 2007)

I’ve determined that baking a cake when my apartment is already 90 degrees is out of the question. But my girlfriend’s birthday is this weekend and I’m determined to make something special. Does anyone have any... (9 replies, last updated by Gooseberry June 20, 2008)

Who makes the best Fruit Cake? I will travel anywhere in L.A- open. etc. I’m also open to Mail Order too. I like lots of pecans, whiskey, brandy or rum, etc. Mmmmmmm! Soooooooooooo Good! Oink :8) Thanks in advance. Happy... (5 replies, last updated by smfoodie December 3, 2008)

. The graphics are a great improvement. I love the ease of use, most of the colors, and the speed. I love the national network, which was not present in the original design. Font’s not a problem. The cake has been iced.... (4 replies, last updated by Dave Feldman July 5, 2006)

I would try Amernick 3313 Connecticut Ave. NW, Washington, DC 20008 Phone: 202-537-5855 I’m not a fan of cake love. (19 replies, last updated by Jule April 30, 2004)