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Entertaining

Valentine's Day: Love and Hate
One Valentine’s Day menu for the lovers, one for the haters.
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Project

Snackie Cakes
Our own versions of cellophane-wrapped classics allow you to make your own old-fashioned treats.
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Wanted

Cake Stands
Elevate any dish to a new level. (By Michele Foley)
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Feature

Wedding Cake Tips
Get the most for your money. (By Roxanne Webber)
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Feature

Second Careers in Food ... that Failed
Highway of sorrow paved with brioche. (By Emily Matchar)
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The Ten

A Navel-Gazing Moment
CHOW’s favorite CHOW recipes.
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Q&A

The Minimalist's Dessert
Cookbook author and confectioner Alice Medrich talks about her love of simple, artisanal sweets. (By Jessica Su)
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Feature

The Rise of the Salt Tooth
The craze for salted sweets. (By Jessica Su)
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Feature

Good Luck with That
May you live a long, healthy, prosperous, loving life.
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Feature

Summer 2009 Cookbook Gift Guide
Because cookbooks are easy to wrap and fun to give. (By Roxanne Webber)
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Shelf Life

The Myth of the Pie Crust
A conversation with cookbook author Dorie Greenspan. (By Sara Dickerman)
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Travel

From Scarface to Key Lime Pie
A culinary tour of seedy-but-cool Red Hook, Brooklyn (By Kara Zuaro)
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Feature

How to Grill (Almost) Everything
Recipes to keep you fired up all summer long.
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Feature

I Do (Eat)
Get the most out of your wedding caterer. (By Roxanne Webber)
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Feature

Building a Killer Wedding Bar
How to spend intelligently and offer great drinks. (By Lessley Anderson)
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