Toasted Pound Cake with Coffee Sauce

An addictive pairing of toasted vanilla bean pound cake and gooey caramel sauce that’s great for a party. (By Aida Mollenkamp)

Passover Orange Angel Food Cake with Strawberries

A sweet, citrusy cake made with kosher ingredients. (By Amy Wisniewski)

Chocolate Cassis Cake with Raspberries

Whipped cream frosting makes decorating a cakewalk. (By Luke Knowland)

Strawberry Whipped Cream Cake

Strawberries pair with mascarpone, sweet whipped cream, and a light chiffon cake with a hint of lemon. (By Amy Wisniewski)

German Chocolate Cake

Layers of sweet chocolate cake with toasted coconut and nuts topped with light vanilla buttercream. (By Adela Jung)

Orange Angel Food Cake with Strawberries

This light, sweet dessert is known as "pillow cake" here at CHOW. (By Amy Wisniewski)

Breakfast Rice Cakes with Chinese Sausage

An Asian twist on the English muffin breakfast sandwich. (By Kate Ramos)

Olive Oil Cake

With a hint of orange and the crunch of cornmeal. (By Kate Ramos)

Mardi Gras King Cake

Flavored with bourbon, orange, and spices, this king cake kicks off the Carnival season right. (By Aida Mollenkamp)

Easy Berry Butter Cake

Possibly the easiest cake ever. (By Aida Mollenkamp)

Citizen Cake Rum Butter Cake with Key Lime Cream and Tropical Fruits

A fun cake from San Francisco chef Elizabeth Falkner. (By Elizabeth Falkner)

Black Bean Cakes with Fried Eggs and Avocado Crema

A Mexican-influenced addition to the breakfast table. (By Amy Wisniewski)

Spiced Honey Cake with Caramelized Figs

This complexly flavored cake— with notes of coffee, honey, and spice— is simple to make. (By Kate Ramos)

Chocolate Ding-a-Lings

Vanilla cream oozes out the bottom, just like in the original. (By Adrienne Handler)

Cornmeal Fried Catfish with Rémoulade

Cornmeal adds crunch to this pan-fried fish, while rémoulade spices things up. (By Kate Ramos)