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  • Board Topic

    Dining suggestions wanted for "Cajun Country"/"Gulf Coast"

    I’m planning a 3 day return visit in early October to New Orleans, preceded by 3 or 4 days of car travel around "Cajun Country" (perhaps making daytrips out of Lafayette) and/or maybe visiting the Gulf Coast (Gulfport,...

  • Board Topic

    Cajun

    Thanks for the tipoff. It’s a damned shame you can’t find good cheap cajun/creole downtown. Rocky’s up the street used to have some decent low country food, but they also went downhill. Is it just that...

  • Ingredient

    Turkey

    turkey

  • Blog

    Southern Food's Return to the Limelight

    Nicole Mouton of Portland’s the Screen Door weighs in on the recent popularity of Southern cuisine.

  • Blog

    A Worthy Cajun Oyster Po' Boy

    The New Orleans classic usually doesn’t travel well, but Big Mama’s version is a treasure.

  • Board Topic

    Cajun - Creole

    I recommend Emeril’s Louisiana Real and Rustic. This is some of his best work – because he has really taken the time to learn this cuisine. He explains that Cajun is country, one-pot, farmed and hunted ingredients,...

  • Board Topic

    Cajun in (SEA)

    From the Bayou in Parkland, WA was rather good, but that’s about the only place that came close to authentic Cajun. It was too much of a drive anyways, but sorry it closed. The owners were from Opelousas, which is prime...

  • Board Topic

    Cajun Food

    Looking for any recommendations for cajun food in manhattan...the more “off the beaten path” and moderately priced, the better

  • Board Topic

    Creole not Cajun

    I believe the difference is Creole has more of a refined city cooking, with sauces, etc. Cajun is more a country cooking, one pot dishes, jambalaya, red beans and rice. Both are excellent, i was just in the mood for some good...

  • Board Topic

    Cajun Kate's

    opened and closed. A while ago we discovered Cajun Kate’s at Booth’s Corner Farmers Market in Boothwyn, PA. Since then we have been enamored with all they have to offer. Just this week we had some fried cajun mac &...

  • Board Topic

    Cajun market ??

    I have used a butcher in Hayward area for years, Bobby Lee’s Smokehouse. But they appear to have closed and no answer on the phone as to whats going on. Does anyone know if they are remodeling or are gone ?? Looking for a...

  • Board Topic

    cajun boudin

    Bobby Lee’s Country Smokehouse in Hayward also makes his own boudin

  • Board Topic

    Traditional Cajun

    trips. I want to experience different areas of Louisiana (not including New Orleans this trip), especially Cajun people and food. I tend to like out of the way places, where few tourists travel, but cities are fine too. Please...

  • Restaurant

    Pappadeaux Seafood Kitchen

    1 Discussion (602) 331-3434 - 11501 N Black Canyon Hwy, Phoenix, AZ 85029

  • Board Topic

    Bayou country

    Going to New Orleans in Nov-Dec for a Saints Game. I’ve been told you can take a ride through the bayou for an authentic cajun food trip in the swamps from the port of the Mississippi River. Any help whom this could be done...

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