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Board Topic
BBQ and Plate Lunch in Cajun Country
Looking for BBQ and plate lunch places in the Cajun Country (near to Breaux Bridge, but happy to drive). Pig Stand in Ville Platte was mighty fine, but other recommendations would be appreciated (dinner and lunch). A nice cozy...
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Board Topic
cajun country in october - will there be no boiling points?!
thanks so much for your recs celeste...so you think my best bet is to take 90 huh? i’m all for getting off the interstate, esp if the scenery and food is better! i have a question tho – about how big of an area does...
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Board Topic
Cajun Country/Day Trips
like to visit Cajun Country, as I have heard there is amazing food there —but from what I understand, most of it may be too far away for a day trip. Can you recommend trips that fall within a two hour drive from NO that...
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Recipe
Crawfish Boil
Why not do your own boil?
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Board Topic
Need good honky-tonks in Cajun Country
. In this case I feel pretty good about the food side of the equation, but am looking for some good bar recommendations for Friday night in the Rayne/Eugene area. I’m looking for small, local, [cajun] honkey-tonks –...
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Board Topic
Bubba Frey's in Cajun Country (Eunice, La.)
what’s good to get here. is there a special day to go? also, how are the prices and is there a market/deli attached to get some boudin to go????
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Board Topic
Advice on my NOLA/Cajun Country itinerary
in the Covington area. We’ll then be heading to Breaux Bridge for the next couple of days. I plan on going to Black’s or Dupays for oysters at least once. What are the must- eat restaurants in that area for great...
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Board Topic
New Orleans and Cajun Country Trip Report
Three days in Cajun Country; four days in New Orleans. Just got home (Milwaukee), thinking about a cleansing fast. Thanks to Chowhounders for recommendations! Boudin: Tried several places. Best was at Chadeauxs on 167 in...
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Board Topic
Best muffaletta in La - N.Orleans, Baton Rouge, or Cajun country
Looking for the best muffaletta ....location is not that important, but a dive place with great food and cheap beer (or better yet BYOB) would be even better.
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Story
Pack Your Knives and Go
Cooking vacations that steer clear of the tourist traps.
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Story
Chronicles from a Pig Party
Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights.
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Story
Our Favorite Butchers
We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.
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Story
Before There Was EVOO ...
TV food personalities we miss.
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Story
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.
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Recipe
Apple Matzoh Pudding
Serve this not-too-sweet pudding as a dessert or as part of the meal.
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