BBQ Beef Ribs at Chris n Pitts – Whittier Location Cajun Potato Salad at Les Sisters Chatsworth BBQ Chicken @ Thai n I – Encino Caldo de Pollo @ Tacos Kenia in Van Nuys Baked Ziti @ Uncle Mikes Pizza in Canoga Park Clam...

— and never got tired of them. The Cajun Chicken wrap is also phenomenal. Best breakfast place in town — although the service is incredibly slow, the diner in the village, across the street from the market(at the train...

at the Local Table. Very nice decor, not unlike something you’d find in a hip restaurant in Chicago. The servers were casual to the point of seeming hungover, and were not much help with the menu. I too had the cajun...

than Chili’s, or at least the fajitas and other sizzling dishes are. Tex-Mex AND Cajun in the same restaurant? Please. Their Cajun dishes were terribly weak about two years ago. I do admit that the chips and salsa are not...

sandwich, which was a special Cajun Chicken panini was very good. They were out of their famous chicken curry. I visited twice more for a salad and another sandwich. The quality was inconsistent. The last sandwich I got, the...

for group functions. We shared a baby spinach salad with avocado, goat cheese, walnuts, sliced pear, tomatoes, and fried taro sticks in a honey poppy seed dressing. Ms. Westie opted for the macadamia crusted blue nose grouper in...

's have burger", "let’s have Cajun",“I crave for Texas BBQ.” That is what I meant by that quotation. And to your second paragraph, I did not say “no single thing groups the country cuisine together”....

described. A place that attempts to offer Indian, Creole (or is it Cajun?), and Spanish dishes already sounds diluted (unifying theme being rice?), which would make me think that the food would follow in suit. I would have...

Ohio: Cincinnati Chili, Polish influences (pirogee) Texas: BBQ Beef Brisket Louisiana: Cajun? Kentucky: Southern Fried Chicken North Carolina: Pulled Pork (Vinegar Sauce) Florida: Definitely Cuban Penn: Fries & Slaw in a Sandwich...

, sliced ¼ cup kosher or sea salt ¼ cup brown sugar ¼ cup herbs d’Provence or Italian mixed herbs or Cajun spice (maybe 2 tablespoons if chile-hot) 1 cup white wine or water ½ cup soy Water, 1½ -2 cups for roasting pan, to...

Adding seasoning on the outside of the patty can be very good. We often do cajun burgers by dusting the seasoning onto the premade patties. Also do pepper burgers with cracked black pepper, similar to pepper steak. Not sure about...

snack food dim sum brunch at Rabeing Oyster stew, Mendocino grille Dahi Vada, Punjab Dhaba Beef and Egplant stew, roast garlic, torshi, Rose Cafe Fried oysters and cajun eggrolls, Old Hickory Duck platter, El Pike, weekends only...

Auntie Em’s, Eagle Rock. The scrambled egg/cajun sausage/french bread thing. The French toast. Oy.

I have tried organic celery, but I typically do not eat celery raw( so I noticed no difference when cooking. It is typically part of the cajun trinity(onions, celery, green peppers), or part of a soup ingredient. So not typically...

I agree on the gumbo not being, well, gumbo. As a New Orleans native and a cook of Creole and Cajun cuisine, I find it impossible to make a gumbo in 20 minutes. It definitely wasn’t a gumbo and grits are not common in New...