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The Juice

In Defense of Cheap Liquor
Does your expensive bottle of choice stand up to the lime and sugar test? (By Jordan Mackay)
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The Juice

Cocktail Culture, Las Vegas Style
A bar convention dips to the lowest common denominator. (By Jordan Mackay)
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Entertaining

Drinks Around the World
Ring in the New Year 24 times over.
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The Juice

Alcohol Plus Vitamin C
Citrus gives winter tails a summery kick. (By Jordan Mackay)
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The Juice

Feats of Strength at the Cocktail Competition
Tasting 150 liquors in two days at the San Francisco World Spirits Competition. (By Jordan Mackay)
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The Juice

Rum Run
Spirits companies, buoyed by the popularity explosion of the mojito, are rolling out the premium rums as a potential challenger to the throne currently occupied by vodka. (By Jordan Mackay)
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Feature

Key to the Liquor Cabinet
How to create the ultimate home bar. (By CHOW staff)
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Feature

The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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General Topics Digest
Sipping Straight Sugar Spirit
Brazilian booze Cachaça is worth seeking out, but the good stuff rarely makes it to the United States. (By Sarah Perry)
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New Finds
Catupiry Cheese from Brazil
Feeling homesick? Eat cheese! (By Jackson Puff)
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Food Media
Caipirinha Comeback
Small-batch cachaça hits the market. (By Kara Zuaro)
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General Topics Digest
Mojitos - From Purist To Fanciful
Few summer drinks are more more refreshing than a mojito. (By C. Thi Nguyen)
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Food Media
Jam Spreads Across Cocktail Menus
Finally, there’s a boozy use for those mini jars of preserves that show up in holiday gift baskets. (By Kara Zuaro)
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