I was at Whole Foods on Sunday and checked the cheese department for D.O. Cabrales. The cheese lady said that it hadn’t sold well enough and they stopped carrying it. I picked up some Valdeon, which is ok but not a... (11 replies, last updated by venera November 16, 2007)

Cabrales I am sure I am just one of many on this board that respects your opinion and your breadth of knowledge on top class restaurants. Therefore it would be great to know which restaurant serves the best food today in your... (19 replies, last updated by cabrales December 1, 2003)

I just had Cabrales Cheesecake with a White Chocolate Condensed Milk Sauce at a NYC tapas bar and LOVED it. Now I want to make this at home. Does anyone have a Cabrales Cheesecake recipe? When I asked for details at the... (0 replies, last updated by mile June 22, 2007)

Cabrales, your recent post on Tru in Chicago was other-worldly. I am new to the board and I used to think I was discriminating in my food choices. Now I see I am a novice. That said, I am flying with vegetarian daughter to SF this... (10 replies, last updated by BP January 1, 2004)

Help! I am hoping Cabrales who seems to more knowledgeable about 3-Star places than anyone else can give me so some much needed advice! My options for a Saturday night if I cannot get into L’Ambroisie are: Lucas Carton, le... (12 replies, last updated by cabrales October 16, 2003)

http://pages.prodigy.net/johnmariani/031013/ (0 replies, last updated by cabrales October 15, 2003)

Apart from Parkheuval, what restaurants in Rotterdam are worth visiting? I’d prefer input on other starred restaurants in Rotterdam, if available. (1 reply, last updated by michael January 9, 2004)

The new 2003 “Relais Gourmand” members of the Relais & Chateaux chain are: Lucas Carton, Paris :) Tetsuya, Sydney Citronelle, D.C. (0 replies, last updated by cabrales December 7, 2003)

I’d appreciate input on what dishes are the most delicious at these two Lyons restaurants, particularly at Pierre Orsi. (0 replies, last updated by cabrales December 5, 2003)

Pinxo, Dutournier’s tapas bar, was reviewed recently by P Wells. http://www.patriciawells.com/reviews/iht/iht.htm Have members sampled dishes there? (0 replies, last updated by cabrales November 7, 2003)

I’d appreciate hearing about any decent or good Banh Mi places (if any) on the UES. :) (0 replies, last updated by cabrales September 15, 2003)

http://www.guardian.co.uk/weekend/story/0,3605,1009614,00.html (0 replies, last updated by cabrales August 7, 2003)

I’d appreciate receiving input on Pierre Orsi, at Lyons, and Hostellerie de la Poularde, at Montrond-Les-Bains. :) (0 replies, last updated by cabrales August 5, 2003)

I’d appreciate input on this restaurant in the Sofitel in Lyon, for which Senderens provides certain consulting services. :) (0 replies, last updated by cabrales August 1, 2003)

I’d be interested in hearing whether diners visiting Cafe Boulud on Sunday evenings have experienced a situation where not a single sommelier was in attendance. That was my plight last night. :( (0 replies, last updated by cabrales July 28, 2003)