Hounds who have squeezed into Boqueria, the hot Spanish spot in Chelsea, report inventive, flavorful tapas and other Catalan-inspired bites.

http://pages.prodigy.net/johnmariani/031013/

Apart from Parkheuval, what restaurants in Rotterdam are worth visiting? I’d prefer input on other starred restaurants in Rotterdam, if available.

The new 2003 “Relais Gourmand” members of the Relais & Chateaux chain are: Lucas Carton, Paris :) Tetsuya, Sydney Citronelle, D.C.

I’d appreciate input on what dishes are the most delicious at these two Lyons restaurants, particularly at Pierre Orsi.

Pinxo, Dutournier’s tapas bar, was reviewed recently by P Wells. http://www.patriciawells.com/reviews/iht/iht.htm Have members sampled dishes there?

I’d appreciate hearing about any decent or good Banh Mi places (if any) on the UES. :)

http://www.guardian.co.uk/weekend/story/0,3605,1009614,00.html

I’d appreciate receiving input on Pierre Orsi, at Lyons, and Hostellerie de la Poularde, at Montrond-Les-Bains. :)

I’d appreciate input on this restaurant in the Sofitel in Lyon, for which Senderens provides certain consulting services. :)

I’d be interested in hearing whether diners visiting Cafe Boulud on Sunday evenings have experienced a situation where not a single sommelier was in attendance. That was my plight last night. :(

I’d appreciate receiving input on the French restaurant Dumonet at The Carlyle. Its chef of the same name used to be affiliated with Trois Jean.

At Bar Stuzzichini, Casellula, and Blue Ribbon.

I’d appreciate hearing about any meals at Bar Masa, which opened on Monday :) What were the dishes like, and were any items derived from Masa dishes? What was the wait like for a no-reservation-policy table?

A recent Bonjour Paris article by Margaret Kemp has a little notation at the bottom indicating that a prix fixe lunch at Ledoyen could be (?) 73 euros. Do members have recent experience with whether this type of lunch pricing has...