that I’ve forgotten. All in all, a very fun evening that I’d certainly consider repeating soon.

Cabrales, There are some very talented chefs who are capable of producing 3 star food. I've been to up 3 times for dinner and each time I had a very good meal, I don’t know if I would call the food 3 star but what’s...

Jonah, I would encourage you to write your opinion on the dinner. It certainly will be different from anyone else’s experience because it will be yours. Cabrales went within the last 6 weeks and was very pleased. Missy went...

We only had one meal at the restaurants near the sea and I’d not recommend it. Not as good, for instance, as the places on the harbor in Cassis, or Bandol, or Sanary sur Mer, or Santa Margherita Ligure, or Camogli or any...

of politics. We’re going to be in for some real surprises soon. Not just the cost of wine but olive oil, arborio, balsamic, reggiano-there are so many things we take for granted that are going NOrth in price-real fast! All...

(the same as that utilized for the beef later). They tasted, and this is not indicated in a joking manner, like fatty chicken, and had an unusual texture. I've tasted a lot of sweetbreads, and they didn’t quite taste like...

favorites: appetizers – steamed artichokes; grilled octopus; watercress salad w/cabrales cheese tho I think they changed this recently, grilled sardines are quite delish also if you like them mains – I’d steer...

I've been corresponding with Robert Kingsland, general manager at the soon-to-be opened (1.15.04) riingo and was disappointed to hear that he is opting to not use OpenTable. Instead they are going to be using ReservationSource. I...

This is already linked in the Other Chowish Sites section of Chowhound. If you've never checked out the book, movie and site links compiled here, you oughta. Link: http://www.chowhound.com/links.html

into the cooking-stench-filled room containing the kitchen and the bar facing the kitchen. Fortunately, the dining room team soon ascertained that there were no tables for more than 2 people there set up and suggested the other...

Cabrales, I really do think this is an interesting topic for a number of reasons, not the least of which is that there really are different levels of what may be perceived as “expensive.” For an American entertaining...

he’s not a huge foodie I don’t want to overdo it. He does know I've always wanted to go to a three star and that is definitely ok with him. In fact, his prodding me in that direction and asking me to recommend some...

I’m going to make an online reservation at GD for an anniversary dinner, and I noticed they have a “special requests” section. As long as the food is good, we’re not picky and don’t need anything...

I have. I thought the larb at Wondee was better, but the papaya salad at Sri is much better. I've been to Sri a zillion times, but Wondee only once, and I only had those two things...I’ll go again soon.

to open it and then changed his or her mind. i've had the bottle stored on its side for a couple days now, so when i get home tonight i’ll check for any leakage and also look at the “fill” and whether the...