I’d appreciate input on which restaurants (other than Blue Hill) might offer concord grape dishes on their menus (and the dish available). August is the beginning of the concord grape season, no? :)

Gayot reports that Ludovic Lefebvre, formerly of L’Orangerie and with significant meaningful experience in France, is expected to open “Ludo” in the W in Westwood in 2004. Partners include parties associated...

See the below interesting article: http://story.news.yahoo.com/news?tmpl=story&u=/ap/20030806/ap_on_re_eu/europe_vintage_summer_2

Zagat reports that North Pond is offering a ChicaGourmets dining club 3-course menu with wine on August 22 at noon. $49 for ChicaGourmets members, $59 for nonmembers; 708-383-7543.

I’d appreciate receiving input on this Relais Gourmand establishment (aka Homestead Inn in Greenwich, CT). For example, does Henkelmann’s cuisine bear any resemblance to that of Haeberlin at A de L’Ill, for whom...

James Beard’s newsletter indicates that Tadashi Ono, previously the chef at Sono, is expected to create a Japanese restaurant in the Maritime Hotel. His partner in the project is Mikio Shinagawa, who has an interest in...

In addition to the gastronomic and bar portions of Lumiere, Feenie’s cuisine can now be sampled in the less formal Feenie’s. In a messaged dated July 23, the Lumiere website provides the update that Feenie’s is...

I’d appreciate input posters might have on these two restaurants, including on any dishes particularly worth sampling. I have never visited these facilities. :)

Cabrales, last Sunday AA Gill raved about a three course lunch for £35. This is indeed great value for this place. Know anything about it? Peter ps I think you meant ‘country code’ as we are not an area code of the US...

Cabrales~can’t compare but can say the food at Bin 941 is great! It’s hard to imagine Bin 942 can be better. What others told us was the menu is more limited at 942.

Anyone ever eat here? Any feedback is appreciated

I recently read on Gastronomie/Agence France Presse that “Le Comptoir des Saisons”, in the 15th arr., is dedicated to presenting fruits and vegetables in different modes. Do members have input on this restaurant?

I’d appreciate input on what the cuisine at the Arbutus Club, Vancouver, is like. Are there more than one restaurant, and what dishes are better than others there?

I’d appreciate input on the restaurant in the Hyatt Regency — Fish & Co. For example, what dishes are advisable to order?

Zagat’s December newsletter notes: "Jardin des Sens: The Pourcel brothers, the twins who run this acclaimed restaurant in Montpellier (and are consultants for Maison Blanche in Paris), are opening a country house hotel and...