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Feature
Key to the Liquor Cabinet
How to create the ultimate home bar. (By CHOW staff)
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Q&A
Raiding Harrison Ford's Liquor Cabinet
Table 8’s Govind Armstrong still makes time for friends (and mischief). (By Michele Foley)
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Feature
How the Other Half Cooks
What’s in the best families' kitchens. (By Louisa Chu)
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Feature
Building the Ultimate Green Kitchen
CHOW’s ecoconscious remodel guide. (By Michele Foley)
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Table Manners
Raiders of the Lost Drink
How to fix a dying party. (By Helena Echlin)
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The Juice
The Vermouth Challenge
That dusty bottle at the back of your liquor cabinet deserves some respect. (By Jordan Mackay)
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Feature
The New Hippie Kitchen
Cooking the iconoclast way, in yurts, tepees, and more. (By Lessley Anderson and Roxanne Webber)
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Gear
Tupperware That'll Get You Noticed
Sleek storage containers for leftovers. (By Louisa Chu)
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Entertaining
100 Days in the White House: A Garden Menu
Hope grows, in a garden.
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Supertaster
Snack Time for Lazarus
This week’s mission: superfood bars and stovetop comfort-food kits. (By James Norton)
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The Ten
Counter Measures
Ten ways to green your kitchen. (By Christy Harrison)
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The Ten
Commanders in Chef
With presidents in mind, remember our leaders who liked good food. (By Sarah Inez Levy)
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Project
Make Your Own Yogurt
It’s easy, healthy, and tangy-good. (By Lessley Anderson)
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The Ten
Spring Greening
Ecofriendly cleaning products to whip your kitchen into shape. (By Michele Foley and Roxanne Webber)
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Gear
Wood's Poor Cousin
CHOW reviews the best plastic cutting boards. (By Louisa Chu)
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