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  • The Juice

    BYO Whiners

    With corkage fees, it’s a battle between diners and restaurateurs. (By Jordan Mackay)

  • The Ten

    How Green Is Your Takeaway Container?

    Which takeaway containers are the most (and least) green? (By Elizabeth Gillian)

  • Los Angeles Digest

    Not Feeling the Heat at Chichen Itza

    After giving the new, real-restaurant incarnation of Chichen Itza a few weeks to get the kinks out, silverlake bodhisatva tried it out for dinner. (By Cicely Wedgeworth)

  • General Topics Digest

    Rendezvous: Russian Revelry in Manalapan, NJ

    Solid Russian chow and a hopping weekend party scene are the draws at Rendezvous. Chicken Kiev and potato vareniki (boiled dumplings) are top-notch, says RGR, who figures beef stroganoff or Ukrainian borscht with sour cream will... (By C. Thi Nguyen)

  • Boston Digest

    Best Beef Bargain in Boston

    Lots of churrasco for a tiny price at Pampas Buffet & Grill. (By Joyce Slaton)

  • Los Angeles Digest

    Celebration Dinners with Change to Spare

    Easy on the wallet. (By M.G. Shea)

  • Los Angeles Digest

    Wrapping Up the Farmers' Market Tour

    A recent tour of the 3rd and Fairfax Farmers’ Market. (By C. Thi Nguyen)

  • CHOW Tour: North America

    I Heart Chattanooga

    Energized from yesterday’s change of heart, I kicked into high gear. Today was quite a ride. I can’t believe I did all the following in one day … but I did. It’s a testament to the chowconnaissance... (By Jim Leff)

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