Give me a break, the wines people bring in are most likely KJ Chardonnay, Veuve Clicquot, Moet, BV Cabernet. By the time they buy it retail and pay corkage, they could have a premier cru white Burgundy or a boutique California...

yes, and many don’t require heating! http://images.google.com/images?hl=en&client=firefox-a&rls=org.mozilla:en-US:official&hs=bvF&q=phyllo%20cups&um=1&ie=UTF-8&sa=N&tab=wi

That’s not saying much. Honestly, I wouldn’t be able to tell the difference. I’ve grown up spoiled by the Burgerville icecream/fresh fruit shakes in Portland Oregon. Now THAT’s a fast food shake. Link:...

(maybe once or twice a year), but after seeing this nightline story, if I ever do eat ff again it will for sure be from Burgerville http://abcnews.go.com/Video/playerIndex?id=2660515 (the story gives b.v. alot of props)

be able to find a good deal. <<< “May” is the operative word here. The prices MAY be lower, and you MIGHT be able to find a good deal. That said, I’d rather have a 1970 Ridge Monte Bello than a 1972 BV...

You are missing out on the historical perspective. The original release price of EVERYTHING pre-2000 was substantially less. 1970 BV Private Reserve Cabernet was released at $8.00. 1961 Château Lafite was released for $4.50 (not...

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