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  • Blog

    You'll Want to Eat This Candle

    But you’d get sick, so just smell it.

  • Blog

    A New Hot-Button?

    The Washington Post gives Sechuan button an enthusiastic reception.

  • Board Topic

    taco fever

    I have taco fever. where can i get a good taco in lincoln park.

  • Board Topic

    Chourico in Pittsburgh

    If anyone knows it would be the owner of Baum Vivant, Tony Pais. He is Portuguese and BV's huge Portuguese wine list is excellent.

  • Board Topic

    Ribs or steak house by Grand Central Station...

    Check out the prices on line and make sure its in the range your looking for but the steaks at Bobby Van’s right in the underpass to GCT are great. Probably the tastiest steak I have eaten was the Rib Eye at BV. There are a...

  • Board Topic

    Ideas for Balsamic Vinegar for Ice Cream Needed

    I’ve eaten balsamic with fruit for dessert but never tried it with ice cream. A good friend has abandoned hot fudge and caramel and now is a devotee of B.V. with vanilla ice cream. Any recommendations for what kind to buy?

  • Board Topic

    Bar Veloce - review

    Went to Bar Veloce (2nd between 11th and 12th) the other night for a little late night dining and wow, was I impressed. BV is a tiny wine bar serving terrific panini, cheeses, italian meats and of course great wine. I started off

  • Board Topic

    burgers onion rings frys steaks.. oh my

    i know the best bbq is in oly is at the ranch housebbq , the best onion ring at the fast food (BV? ) place south of oly ,only in season /the folks gold bar .. wa what is there to eat in renton wa

  • Board Topic

    ISO Concord Grapes

    The cold weather this week may have ended production, but several growers at the farmers' markets have had Concord grapes. Downtown farmers markets still in operation:...

  • Board Topic

    Looking for Vichy Catalan...

    Has anyone seen any Vichy Catalan (sparkling mineral water from Catalunya) for sale in the city? Moltes gracies. Link: http://www.tienda.com/food/pop/bv-04.html

  • Board Topic

    SF: Buena Vista Cafe - Irish coffee to go

    the restaurant. Having had an Irish coffee recently at Brannans I was curious how BV compared. Both were good, but I liked Brannans a bit more. Can’t say why. Maybe the coffee itself. BV uses Peerless. The whiskey is...

  • Board Topic

    Best Napa Butcher

    ask for jim at bv market—-there is no better in the valley. rich

  • Board Topic

    Valor Cao hot chocolate in Seattle?

    hi all, looking for a good place to buy the spanish chocolate they use to make churros con chocolate... anyone see these bags of cocoa mix around? it looks like this: http://www.tienda.com/food/pop/bv-07a.html thanks!

  • Board Topic

    Bobby Van's

    Went to BV's last night and sat at the bar. Entered around 9pm. Sat at bar and got some tasty shrimp tail and a burger. Burger was nicely grilled but didn’t have a lot of flavor. Oh yeah and it wasn’t on the menu. give...

  • Board Topic

    Michael Mina Question?

    Best red wine by the glass? BV Tapestry. Also try Michael Minna’s in San Jose known as ACADIA. It is fantastic but pricey. They took many SF employees with them to open new place. Food is killer. Have the chicken for 2.

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