Make Your Own Jerky

Homemade jerky takes little more than patience.

A Plunge into Cheesy Lava Sauce

This week’s mission: a health-conscious Dunkin' Donuts offering, and a hot new Taco Bell item.

His Knife Has Got Your Back

Butchers can do all kinds of things for you— just ask.

Thanksgiving, Southern Style

All the good stuff, plus how to fry a turkey without burning down the house.

Bite the Antenna

Wires and spikes make up modern serviceware from Crucial Detail.

Burns the Hairs Right Out of Your Nose

Touring bourbon distilleries in Kentucky.

Soylent Green Is People!

What sci-fi movies say about future food.

Greens Goddess

Cookbook author Deborah Madison spills the beans with CHOW.

Pomegranates, Dried Limes, Rose Water

A primer on Persian, a.k.a. Iranian, food.

Dinner Parties on the (Ultra) Cheap

Three multicourse bashes for eight.

Mole in the Mountains

A gastronomic adventure in Xalapa, Mexico.

The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.

Pumpkin Pie–Spiced Pumpkin Seeds

Pie as a snackable treat.

I want to make some turkey broth (and maybe even go all the way and make the gravy) this week so I can have it all ready for Thanksgiving. Does anyone know where I can buy turkey parts on the Peninsula? Last year, I checked Whole...

I remember buying delicious turkey sausage (dindon, ou dinde) at the public market at Place des Fêtes in northeastern Paris. There are many, many halal and kosher butcher shops and supermarkets – remember seeing all kinds...