Mayan-Style Pit Pork (Cochinita Pibil)

In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.

Pork Bulgogi

In this classic pork barbecue dish, Korean red chile paste is the star.

Braised Lamb Shanks with Mint-Parsley Pesto

A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.

Beef Kalbi

Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.

Baked Chicken and Artichoke Casserole

Creamy chicken casserole with tender artichoke hearts and mushrooms.

Beer-Braised Bratwursts with Onion

Served swathed in mustard on a toasted hoagie roll.

I Am Inviting Banana Cream Pie

Shows the sweet side of raw food.

Charmoula Roast Pork Loin

Pork is slathered with a sweet, hot Moroccan sauce and roasted with root vegetables.

Bull-Market Burger

This decadent burger is a fine-dining, three-course meal served up on a fresh kaiser roll.

Pork and Pâté Vietnamese Sandwich (Banh Mi)

Sweet, tangy, spicy, and crunchy all loaded on a baguette.

CHOW Pancetta

Why buy pancetta when making it yourself is so easy and fun?

Roast Turkey with Mushroom Sauce

A classic from Chef Charlie Palmer.

Red-Cooked Pork

A slow-cooked dish with Chinese flavorings.

Grandma Irma's "California" Brisket

Grandma Irma Zigas shares her special brisket with her grandson Caleb in our Cooking with Grandma video.

Chicken Parmesan

The dish that defines Italian American food.