Spiced Lamb Riblets

A natural pairing of lamb and Moroccan spices.

So I’ve decided I can’t stomach buying mass-produced and packaged meat from the regular grocery store anymore. I’ve taken to picking up all my pork from the lovely people at Truck Patch Farms, but need a more...

Hi: I love to cook, bbq, roast, etc. and am looking for a recommendation to buy meat at reasonable prices. Specifically, looking for Pork Butt, Spare Ribs and Baby Back Ribs for a bbq I’m throwing for 25 people next week. For...

Hi. I’m wondering how far in advance one can/should buy fresh meat; in my case, a leg of lamb. I want to keep it seasoned in the fridge for a day or two, but that puts purchasing on Xmas day. Is it ok to buy fresh meat 3 or...

Are you talking about quanity like a whole cryovac (ie: 12lbs for a NY) or a couple of steaks? Is price an object? If I tell you where to buy the finest meat wholesale you won’t send your friends who only want a couple of...

Rosemary Rib Roast with Cipollini

A showpiece roast perfumed with rosemary.

Wild Boar Ragu

Heady red wine + wild pork = delicious

Chicken with Goat Cheese and Figs

Served with a port reduction sauce.

Corned Beef and Cabbage with Horseradish Cream Sauce

Corning your own beef is easier than you think.

Chicken Skewers with Dukkah Crust

Chicken coated in a Middle Eastern spice mix of nuts and herbs.

Harissa-Marinated Tri-Tip Roast

Harissa paste spices up this quick preparation.

Roasted Lamb Sausages with Grape-Mint Relish

Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.

Tomato-Basil Arancini

These small Italian rice croquettes are perfect party appetizers.

Herb-Rubbed Roasted Turkey Breast

Slathered with herbs and spice, this turkey breast has a flavor akin to sausage.

Braised Brisket with Beans and Ancho Chile

Melt-in-your-mouth meat.