Chorizo and Olive Flatbread

Crisp bread topped with tomatoes, onions, and a touch of harissa.

Honey-Mustard Glazed Ham

This easy recipe for glazed ham yields a crunchy, sweet crust and juicy interior, so all you need to worry about is getting a good-quality ham.

Mongolian Beef Kebabs with Chile Jam

Skewered meat doused in a nicely spicy sauce.

Turkey Two Ways (Roasted Breast and Legs Confit)

A gourmet’s alternative to a plain old roasted bird.

Bourbon-Marinated Flank Steak

Bourbon and Dijon mustard make for a tender, boozy flank steak.

Turkey Pad See Ew

Give leftover roasted turkey a second chance with this noodle dish.

Mushroom and Fennel Bread Pudding

Loaded with herbs and pecorino.

Apple-Stuffed Pork Chops with Cider Sauce

Apples star in the stuffing for this satisfying autumnal dish.

Pulled Jerk Chicken Sandwiches

You’ll never say chicken is boring again.

Rib Steaks with Spice Rub and Green Bean Salad

Add another layer of flavor with a spice rub.

Bacon-Wrapped Turkey with Pear Cider Gravy

Bacon keeps the turkey moist while pears sweeten it up.

Bockwurst and Mushroom Noodle Bake

As satisfying as a hearty winter dish gets.

Tunisian Lamb and Quince Stew

Aromatic, spicy, and perfect for blustery fall weather.

Thai Beef Jerky

Sweet honey combines with salty fish sauce and floral coriander seed for a complex-flavored but simple-to-make beef jerky.

Grilled Rib-Eyes with Chile-Lime-Tequila Butter

A dish that defines summertime grilling.