Roasted Acorn Squash with Wild Rice Stuffing

Delicious as a main or a side, this vegetarian dish is packed with hearty, healthy goodies.

Meat at Your Door

Bypass the supermarket and buy it direct.

Do Eggs Need to Be Refrigerated?

Some people store them on the counter.

Your Meat Is Green

Tips for responsible carnivores.

Our Maine Man

Sam Hayward of Fore Street on unpretentious, unctuous eats.

Whole Grains 101

How to cook them and why they’re worth the wait.

Between the Clorox and the Kitty Litter

Can you find drinkable wine at the local convenience store?

10 Simple Ways to Be More Green

That don’t involve extra money, time, or even effort.

10 Reasons Why Whole Foods Is Annoying

For example: carob-glazed doughnut holes.

10 Vegetable Seed Suppliers

Where to buy exotic, heirloom, and regional vegetable seeds for your home garden.

Eat Well and Save

Tips for spending less on good food.

Hold the Cream of Mushroom Soup

From Bismarck to St. Paul to Madison, new high-end restaurants are embracing such local cuisine as fried walleye and wild-rice porridge. Call it the birth of northwoods chic.

Do Bordeaux Wine Futures Have a Future?

Avoid the unreliable en primeur system.

Life Lessons in Gardening

Brent Ridge of Beekman 1802 discusses leaving Martha behind for dirty feet and early morning pig feedings.

Wine Online

Where to buy vino while surfing the Web.