Injectable Marinades and 100-Calorie Snacks

This week’s mission: marinade you squirt into meat with a syringe, and tinier snack cakes.

Emasculated Breakfast Cereal

This week’s mission: a pink version of an old favorite, and blatant greenwashing.

Have a Nice Flight

Vino Volo gets air travelers one step closer to a pleasant experience.

Corn, Cherries, and Margaritas

Summer gadgets for stripping corn, pitting cherries, and juicing limes.

See Recipe on Back

Concoctions cribbed off the back of a box that are good enough to pass as your own.

You're Supposed to Burn It

Tools for creating aromatic smoke, à la the molecular gastronomists

Seed Saving for Beginners

Adapt plants to your own private patch of dirt.

Fresh Out of the Oven

Outfit yourself with these nouveau baking supplies.

Masters of the Bean

Today’s coffee connoisseurs want to be on a first-name basis with their roaster. They want to know not only which country the beans came from but which region, or even which “estate.” They obsess over freshness and brew time and...

Tasty Kosher Products

Kosherfest debuts chocolate liqueur and treats for doggies.

10 Ways to Barter for Food

I’ve got zucchini if you’ve got tomatoes.

Food Econ 101

Paul Roberts, the author of The End of Food, dishes on the food system.

Kitchen Confessional

Reading Nigel Slater’s diaries.

10 Homemade Pizzas

Easy pies to please any palate.

Won't Work for Food

Horror stories of the country’s largest member-owned cooperative grocery store.