Rice Crackers with Goat Cheese and Edamame

Beloved snacking ingredients marry up for an addictive snack.

Tequila Shrimp and Asadero Quesadillas

Crispy tortillas, melty cheese, and boozy shrimp.

Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts

With a pulse of the food processor, you’ve made dinner!

Mozzarella and Fresh Basil Grilled Pizza

A casual and simple recipe to make for friends.

Baklava Sundae with Grilled Peaches

Top this with a drizzle of ouzo for a grown-up dessert.

Do People Really Eat Cheese Made with Maggots?

Critters add flavor and crunch.

The Basics: How to Make a Cheese Frittata

Eggs for dinner are fun.

Roasted Pepper and Spicy Sausage Grilled Pizza

Smoky grilled pizza topped with spicy sausage and roasted peppers.

Serrano Ham and Membrillo Crostini

Sweet-salty bites topped with Manchego cheese.

Easy Berry Butter Cake

Possibly the easiest cake ever.

Spicy, Cheesy Skillet Cornbread

Not too sweet, with some hominy and jalapeño to spice it up.

Sautéed Jalapeño and Aged Jack Grilled Cheese

Spicy, savory, and downright delicious.

Zucchini Blossom Frittata

Marjoram, zucchini, and Manchego cheese pack this frittata with flavor.

Black Pepper–Manchego Cheese Puffs

Loaded with flavor but light as a feather.

Zucchini–Pine Nut Muffins

Yogurt and zucchini lend substance to a breakfast or afternoon treat.