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Story
Will Salsa Conquer Processed Cheese?
This week’s mission: a sports drink aimed at the ladies, and lower-cal dishes from Taco Bell.
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Recipe
Whipped Cream Cheese Frosting
A sweet topping that’s quick to make.
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Recipe
Blue Cheese Dressing
Yogurt gives tanginess to this refreshing version of a classic.
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Recipe
Chilaquiles
An indulgent and irresistible combo of spice, crunch, and creaminess.
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Recipe
Jack Cheese and Grits Soufflé
Grits leave the breakfast table in this no-fuss, impressive side.
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Recipe
Endive with Figs, Blue Cheese, and Pecans
The classic salad combo turns into an hors d’oeuvre.
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Recipe
Asparagus with Sweet Onions, Garbanzo Beans, and Mint
A refreshing spring salad, in honor of asparagus season.
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Recipe
Sweet Hot Mustard
Honey mustard with a real kick of heat!
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Recipe
Corn with Chèvre and Red Peppers
A light, Frenchy twist on classic creamed corn.
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Recipe
Mushroom and Chorizo Pizza
A better take on a meat-lover’s pizza.
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Recipe
Rajas Quesadillas
The traditional Mexican mixture of peppers and onions makes an easy quesadilla filling, or omit the cheese for a quick taco.
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Recipe
Smoked Duck Pizza with Hoisin
Duck combines with red onion and hoisin for a quick meal.
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Recipe
Zucchini Blossom Tacos
Irresistible when topped with Cotija and avocado.
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Recipe
Apple and Aged Cheddar Grilled Cheese
A classic snack-time combination gets grilled on walnut bread.
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Recipe
Poached Pear and Blue Cheese Salad
Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.
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