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  • Board Topic

    Help needed: Biarritz/San Sebastian Area

    at long communal tables, and help yourself to as much cider as can drink from dozens of 2 metre high barrels. Dessert consists of the local Idiazabal cheese, quince jelly, and walnuts. Finaly in Biarritz try the ‘Cafe de...

  • Board Topic

    is it possible to eat a satisfying inexpensive meal in london?

    this store) that serves lunch only. The food selection is slim — there’s only one choice, which is selected from a cookbook by the chefs of the test kitchen. —I am a Wagamama fan (can’t help myself) but for...

  • Board Topic

    BarBQue Wars, let the games begin!

    I stopped by there last week to stuff myself with a burn ends sandwich (shredded) and a brisket sandwich. Good, but nothing greater than average. Brisket was better than the ends, the hotter (lvl 2) sauce was tasty. Mac & cheese,...

  • Board Topic

    New to Bryn Mawr

    their time in Main Line restaurants were altogether less food savvy. Any cuisine aside from Chinese, Italian and burgers was “exotic”. Nonetheless, in a pinch, there are a few adequate places to go: Peace A Pizza...

  • Board Topic

    Zinc Bistro(Scottsdale) bad experience?

    I’ve always had very good but not life-changing experiences at Zinc Bistro. Their cheese plate is one of the very best. They used to have a flatiron steak with a bone marrow sauce and unbelievable truffled mashed potatoes....

  • Board Topic

    Mama Mia's Trattoria (PDX) (longish)

    on wonderful meals at Lisa’s other store, we both left our dinner feeling rather “ripped off”, having settled for a less than satisfying experience. Arriving at the restaurant Saturday at 5:00pm, we were greeted...

  • Board Topic

    yet another long Barcelona report

    ). Luckily there’s a pretty quick turn over. At the wine shop down the street from our place you can buy it in bulk straight from a cask at 1 euro per liter. The wine isn’t great mind you, but it’s pretty good...

  • Board Topic

    Total Nightmare in St. Tropez- a very long post

    thought it curious that the skin was left on for plating. The cheese plate was fine. Unimpressive but presented well. The salad course was good. No complaints on that alone. Entrees. I ordered the lamb. The dish was accompanied by...

  • Board Topic

    A fine 40-course meal at Urasawa - LONG post

    can modify your initial post with links to individual pictures?). Or you can setup a folder on one of the image hosting sites, then just provide a link to that folder where the pictures are stored. With a photo image editing...

  • Board Topic

    OC 10 Must Tries

    . The pesto is especially good, the pizza can be terrific depending on who’s cooking. 15) Cheese shop @ Laguna Culinary Institute (Laguna Beach) James the cheese buyer has decades of experience and knows his stuff....

  • Board Topic

    moving to Southern California -- Orange County or LA County

    LOL! I love Newcomb’s ... they have really good fried cheese sticks (or whatever it’s called). I remember once a group of Harley biders almost got into it with a group of Japanese bikers, up there ... Both parties were...

  • Board Topic

    Tasting Food vs. Eating Food (Pretty Long)

    Uh.. sorry.. I don’t buy your using the music analogy. I don’t play any music instruments, don’t carry a tune, only know the words to the first part of the star spangeled banner and yet I am an avid...

  • Board Topic

    Big New York City Trip!

    (just be sure to order the delicious hen-of-the-woods (sic?) mushrooms!). Or if you’re oenophiles, the overwhelming selection of wines (not to mention the cheeses!) at ARTISANAL or VERITAS. The delicious grilled seafood at...

  • Board Topic

    A Cook's Tour - Morocco

    He came off as much less reverent in the book when he: 1) went to the market and had his guide buy him some hash; 2) got very stoned just before the meal his hosts had been prepping for three days; 3) couldn’t come up with...

  • Board Topic

    The Wine Bar: The Most Significant Restaurant Genre of this Decade?

    they were always dark, usually wooden furniture and bar areas, posters of France or French produce and the food was French influence, the beginnings of baked brie, baguettes and cheese, often just snacks but some went for coq au...

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