Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts

With a pulse of the food processor, you’ve made dinner!

10 Little-Known Cheeses

Cheeses you probably don’t know about, but should.

Rice Crackers with Goat Cheese and Edamame

Beloved snacking ingredients marry up for an addictive snack.

Pumpkin Cupcakes with Buttermilk Icing

A few bites of fall anytime you please.

Pasta Carbonara with Peas

Peas brighten up this rich dish.

Sainte-Maure, Basil and Fresh Herb Terrine

This terrine combines butter, cheese, and herbs for an addictive spread that tastes of spring.

Bitter Greens Salad with Caper Vinaigrette

A fresh, crunchy salad dressed in an herby caper vinaigrette.

Lox Flatbread

A Jewish American breakfast classic becomes an addictive appetizer.

Zucchini Blossom Tacos

Irresistible when topped with Cotija and avocado.

Frittata Lorraine

The classic quiche Lorraine— with lardons, onions, and Swiss cheese— loses its crust and becomes a frittata.

Smoked Duck and Cherry Pressed Sandwich

A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.

Baked Quinoa Adobado

Jalapeño and chipotle peppers make for a spicy side dish.

Roasted Delicata Squash Salad

With warm sherry vinaigrette, spinach, pumpkin seeds, shallots, and ricotta salata.

Buffalo Chicken Tenders with Blue Cheese Coleslaw

An instant sensation around the CHOW office.

Parmigiano–Black Pepper Popcorn

With extra-virgin olive oil.