Kamut with Mushrooms and Blue Cheese

All that’s missing is the steak.

Fig Jam and Goat Cheese Crostini

Classic fall flavors come together for an elegant hors d’oeuvre.

Total Cheese

How to make, choose, and use the best cheeses.

Grilled Corn with Cayenne, Lime, and Cotija

Top it with a squeeze of lime for corn Latin-style.

A Cheese Primer

CHOW’s guide to the major cheese types.

Sautéed Jalapeño and Aged Jack Grilled Cheese

Spicy, savory, and downright delicious.

Mini Tapenade and Manchego Sandwiches

Simple, quick, and perfect with a tail at your next party.

Stuffed Poblanos with Black Beans and Cheese

Super veggie burrito meets grilled peppers.

Cheesy Artichoke Dip

There’s a serving of veggies somewhere in there!

Grilled Greek Salad

Kebabs of cheese, red onion, and tomato served with charred romaine.

Baked Ziti with Prosciutto

Buttery breadcrumbs provide a nice crunchy crust to balance the creaminess of the sauce.

Chicken with Goat Cheese and Figs

Served with a port reduction sauce.

Grape and Taleggio Grilled Cheese

Doused in grappa for a boozy, floral note.

Rajas Quesadillas

The traditional Mexican mixture of peppers and onions makes an easy quesadilla filling, or omit the cheese for a quick taco.

Reuben Sandwich

The classic deli sandwich.