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  • Board Topic

    No reservations: Romania

    . Actually, when I think about it, there was a good amount of food in Tony’s show, with whole pigs bracketing it. I guess the schlock was just overwhelming – left a bad taste in my mouth – I mean how many minutes...

  • Board Topic

    Red Bank NJ

    . And the cheese department is probably in the best in the state. I don’t live at the shore anymore, but during the winter I drive down regularly to shop here. 3.) Lusty Lobster, Highlands. Excellent quality ... they supply...

  • Board Topic

    Sulfite free wines

    replied, "We take their word for it." Rather surprised, I repeated the question. He repeated the answer. I asked if he ever verified the claims with/through random testing. (The ATF would buy bottles at retail, as well as take them...

  • Board Topic

    yet another long Barcelona report

    ). Luckily there’s a pretty quick turn over. At the wine shop down the street from our place you can buy it in bulk straight from a cask at 1 euro per liter. The wine isn’t great mind you, but it’s pretty good...

  • Board Topic

    Best overall 'hound experience

    grilled sliced chicken (they also offer beef, and a combo of chicken and beef), topped with muenster cheese, steamed green beans, avacado spread, salt and pepper, and hot sauce (if you like things spicy, ask for “extra hot...

  • Board Topic

    Pete and Will's Big Adventure (Long)

    gravy (I noted that it was too smooth to have been homemade, but good none the less). The sides ranged from exquisite (wonderful sticky candied sweet potatoes)to average (mac and cheese that could have used a bit more cheese to...

  • Board Topic

    Total Nightmare in St. Tropez- a very long post

    thought it curious that the skin was left on for plating. The cheese plate was fine. Unimpressive but presented well. The salad course was good. No complaints on that alone. Entrees. I ordered the lamb. The dish was accompanied by...

  • Board Topic

    Let's talk about BRATWURST

    is made with vinegar & bacon & onions – not mayo & egg, relish, etc. like ours. It’s actualy very good. You can buy it canned in most any market or find plenty of recipes to make it yourself. Rotkohl is also another...

  • Board Topic

    Best Chow 2002

    I am a slut for best of’s, year-end reviews, compilations and such. I mean I ended up once buying Milwaukee Magazine’s “Top Restaurant” list. That makes sense, no? So, it is time for me to produce my own...

  • Board Topic

    takeout coffee in Jackson heights

    downhill, or at least that’s what the neighborhood buzz was, especially in the pastry department. I can tell of an occasion when I purchased a cheese danish at the new location. It was stale. On another visit, I purchased a...

  • Board Topic

    Light Cooking

    -fat yogurt, cottage cheese, applesauce and vegetables. 8. Bring your lunch to work. It is overwhelming how many calories are in your typical speed-through it, no so great takeout sandwich. 9. Never let yourself get too hungry. If...

  • Board Topic

    Christmas in San Francisco

    to start. 5. Explore Japantown, especiall the enclosed mall buildings. Make a stop at the Murwa grocery store. Buy some premium sake here to take back home. While you are in the neighborhood, tour St. Mary’s Cathedral:...

  • Board Topic

    What's your "guilty pleasure", Philly Chowhounds?

    at home, is that I get to eat all those crispy bits at the bottom. Artery-cloggers for sure, but such flavor... Fortunately, when my husband goes home to visit his family, he buys a couple of kilos of carnitas and freezes them...

  • Board Topic

    Long gone Northside places--

    I have one to add: Land of Submarines (Touhy & California) Notable for their awesome tuna salad subs and the big cheese sticks on their hot dogs (gasp!! sacrilege!) Link: http://www.eatchicago.net/

  • Board Topic

    Oak Park Farmers' Market, 09/07/02

    " extra virgin for, well, something special. I buy the latter in smaller bottles, quarter liters about, and try to use it up. By the way, I’ve gotten into using different salts, as well, and find that they add another, very...

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