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  • Board Topic

    North Bay Biscuits & Gravy: Novato to Hopland (N=16)

    flavor. [Note: the French toast orders made with the famous bread looked pretty good and the one omelet that passed by was a dried-out looking, thin, three-fold topped with a melted square of American cheese artfully placed dead...

  • Board Topic

    Pete and Will's Big Adventure (Long)

    gravy (I noted that it was too smooth to have been homemade, but good none the less). The sides ranged from exquisite (wonderful sticky candied sweet potatoes)to average (mac and cheese that could have used a bit more cheese to...

  • Board Topic

    Why do many people still think going out on Valentine's Day is a good idea?

    I went out to dinner last year for a special meal on valentines day with some friends...why? because i was single. why should’nt i get to treat myself?? I may even buy me flowers, hehe. I have on occasion however,...

  • Board Topic

    What's wrong with my Hazan ragu?

    exquisite. I always use nutmeg at the very end. It enhances the sweetness (or somethng like that). I’m not sure why I like it so much better with the nutmeg. I buy a well-marbled chuck roast and ask the guy at the meat...

  • Board Topic

    Total Nightmare in St. Tropez- a very long post

    thought it curious that the skin was left on for plating. The cheese plate was fine. Unimpressive but presented well. The salad course was good. No complaints on that alone. Entrees. I ordered the lamb. The dish was accompanied by...

  • Board Topic

    glum food in Athens, GA, or: are Latinos going to save the South?

    . Don’t think I’ll go back, except to buy flat breads) Big city Has never moved me, I cant help but see them as an understocked bakery, good if they have any.Pizza? Little Italy is possibly the scuzziest place in town,...

  • Board Topic

    Let's talk about BRATWURST

    is made with vinegar & bacon & onions – not mayo & egg, relish, etc. like ours. It’s actualy very good. You can buy it canned in most any market or find plenty of recipes to make it yourself. Rotkohl is also another...

  • Board Topic

    Best Chow 2002

    I am a slut for best of’s, year-end reviews, compilations and such. I mean I ended up once buying Milwaukee Magazine’s “Top Restaurant” list. That makes sense, no? So, it is time for me to produce my own...

  • Board Topic

    Light Cooking

    -fat yogurt, cottage cheese, applesauce and vegetables. 8. Bring your lunch to work. It is overwhelming how many calories are in your typical speed-through it, no so great takeout sandwich. 9. Never let yourself get too hungry. If...

  • Board Topic

    Christmas in San Francisco

    to start. 5. Explore Japantown, especiall the enclosed mall buildings. Make a stop at the Murwa grocery store. Buy some premium sake here to take back home. While you are in the neighborhood, tour St. Mary’s Cathedral:...

  • Board Topic

    Long gone Northside places--

    I have one to add: Land of Submarines (Touhy & California) Notable for their awesome tuna salad subs and the big cheese sticks on their hot dogs (gasp!! sacrilege!) Link: http://www.eatchicago.net/

  • Board Topic

    What's your "guilty pleasure", Philly Chowhounds?

    at home, is that I get to eat all those crispy bits at the bottom. Artery-cloggers for sure, but such flavor... Fortunately, when my husband goes home to visit his family, he buys a couple of kilos of carnitas and freezes them...

  • Board Topic

    Stalking the Wild Yeast

    the accepted rules of sanitation and buy laboratory-bred yeast that produces ensured results. We need to remember though that it’s been less than a hundred years since we’ve been trained in this new mindset. Every...

  • Board Topic

    Oak Park Farmers' Market, 09/07/02

    " extra virgin for, well, something special. I buy the latter in smaller bottles, quarter liters about, and try to use it up. By the way, I’ve gotten into using different salts, as well, and find that they add another, very...

  • Board Topic

    In my view, there is nothing wrong with chains. [Split from Best BBQ Thread on Midwest Board]

    dinners, and Kraft mac-n-cheese? I can’t tell you how many of my friends, most professional, are leary of eating at anything that isn’t a chain. Most people are programed to eat what is easy and not to explore food....

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