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  • Board Topic

    Homemade Ricotta on DD&D

    I copied this down from that same episode of Triple D. It’s not super precise, but I figure it’s enough info to get the job done. I hope it helps! RICOTTA CHEESE: 1 gallon whole milk 1 quart half and half 1 quart water...

  • Board Topic

    Easy and good dip and appetizer recipes?

    I always make this (but not in a bread loaf) - and everyone goes nuts. 1/2 C cream cheese 1/2 C sour cream (I think the og recipe called for mayo – but i don’t really like it) 1 can artichokes hearts (drained) 1 package...

  • Board Topic

    Crème fraîche in Toronto

    they had a table at our tiny little farmers market at st. clair/wynchwood last week, and we purchased creme fraiche and 2 cheeses- 1 wine soaked, 1 goat. unbloody believably good.

  • Board Topic

    bake me a cake as fast as you can

    I’ve got a recipe that I love for a really easy and healthy cake so here goes: Ingredients (for a small cake, approx 5 slices): -1 small pot of light or full-fat cream cheese - 1 pot (using the cream cheese container) of brown...

  • Board Topic

    Albany: Berkeley Bagel on Gilman – Thai Iced tea, Vietnamese coffee, kalauchee, vegan smears, hummus and Acme whitefish spread

    and honey butter $1.99 - jam and butter $1.60 - jam and cream cheese $2.95 - butter and cream cheese $1.25 Smoked fish sandwich with tomato and red onion. Extra veggies 35 cents. Upon request cucumbers, lettuce, sprouts. Capers 75...

  • Board Topic

    July 2009 Grocery Outlet - Buck-o-rama

    forget cheese $1 - 15 fresh limes – good condition Edit: I went back to buy some more of the Lamura ... gone ... there’s still lots of the Golden Orb. I did buy a few bottles on the first vist though. Nice to see I had...

  • Board Topic

    What goes under lox?

    From the ground up Bagel Cream cheese (1/4 in) Red diced onions Capers Hard boiled eggs diced Tomato slice Lox Lemon juice Open wide – hmmmm Happy eating indeed

  • Board Topic

    Cocktail Menu help

    If they aren’t adventurous, here a couple of suggestions: Hot Sausage Dip – 1 roll of sausage (like Bob Evans), 1 1/2 boxes cream cheese, 1 small can diced chile peppers, 1 can Rotel tomatoes with peppers and 1 tsp....

  • Board Topic

    Leftover ricotta, any ideas?

    portobello mushrooms [4" diam.], stems & gills removed [leave edges of caps intact] 1/4 c + 2 Tbsp ricotta 1/4 c + 2 Tbsp low fat cottage cheese 1/2 c shredded reduced-fat mozzarella cheese 1 large garlic clove, minced [1 tsp] 1...

  • Board Topic

    How do I trim/cook a parsnip (seriously)

    pinch nutmeg 2 large celery root (about 2 1/2 pounds total) 2 to 3 parsnips (about 1 pound total) 1/3 cup plus 2 tablespoons crème fraîche, divided 1/2 cup grated mozzarella cheese 1/4 cup grated Fontina cheese 2 tablespoons fresh...

  • Board Topic

    Cooking on a budget. Recipes please!

    cayenne and white pepper when adding peas. Baked Macaroni and Cheese 1 1/4 c. macaroni 1/2 # shredded sharp cheddar 1/3 stick butter 1 c. milk 1 egg cayenne Cook the macaroni for 5 minutes in salted water. Place about half the cooked...

  • Board Topic

    Burritos for a crowd - Need recipe, please!

    approximation for ONE burrito: INGREDIENTS 1 egg, beaten 2 oz diced ham 1 oz diced, cooked potato or hash browns 1 slice from medium onion, diced 1 oz shredded cheddar cheese 1 12" flour tortilla Mexican salsa (preferably fresh/uncooked,...

  • Board Topic

    Help! Matzo "cake" meal?

    -ounce) packages fat-free or low fat cream cheese 1 cup fat-free or low fat sour cream 2 cups sugar or sugar substitute (recommended: Splenda) 3 large eggs or 3/4 cup egg substitute 2 teaspoons lemon zest 2 tablespoons lemon...

  • Board Topic

    Easiest, quickest, yummiest appetizer idea?

    and fast to prep. Serve it bubbling hot and steaming from a souffle dish along with crackers or baguette slices or veggies, etc. 8 oz. cream cheese 1/2 cup Parmesan, grated 1/2 cup mayo 3-4 shots of Tabasco (or more) 1 jar (6 oz)...

  • Board Topic

    Chicken soup, biscuit and shortbread cookie lunch for 45

    agree with other posters on no peppers. However, I like color and flavor – I would chop up a bunch of chives or thyme for some green color and special taste. Or, you could mix the cheese, 1/2 white cheddar, 1/2 yellow...

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