Pasta Carbonara with Peas

Peas brighten up this rich dish.

Maple Ice Cream

Maple syrup is great for breakfast but better in a creamy dessert.

Grape and Taleggio Grilled Cheese

Doused in grappa for a boozy, floral note.

Crumbly Oat and Apricot Bars

Sweet, and begging to be served à la mode.

Croissant and Armagnac Bread Pudding

Extra rich from the croissants, turn to this dish for a weekend brunch or a satisfying dessert.

Asian-y Tofu Scramble

Mushrooms, tofu, and chile-garlic sauce give a savory kick to fluffy eggs.

Mexican Chocolate Ice Cream

Tequila, canela, and milk chocolate share the spotlight in this custardy combination.

Bucatini all'Amatriciana

A classic pasta, with tomatoes, pancetta, and chile flakes.

Popped Amaranth Granola

This sweet, nutty cereal goes great with yogurt or can just be eaten by the handful.

Pulled Jerk Chicken Sandwiches

You’ll never say chicken is boring again.

Lentil Hummus Wrap with Pomegranate Molasses

Vegetables tossed in turmeric and wrapped up with red lentil hummus.

Jerk Pumpkin Seeds

Loaded with Jamaican heat.

Kamut with Mushrooms and Blue Cheese

All that’s missing is the steak.

Baked Quinoa Adobado

Jalapeño and chipotle peppers make for a spicy side dish.

CHOW Slider Hamburger Buns

These buns may be small, but they’re filled with big flavor and are everything a slider bun should be: slightly sweet, squishy, and ready to sop up burger juices.