Roasted Fish with Thai Pesto

Whole fish stuffed with an Asian-influenced sauce.

Campfire Trout with Herbs and Bacon

Grilled over an open fire.

Smoked Salmon Tea Sandwiches

Lovely as a tea sandwich or on its own.

The Academy Sparkler

Bubbly is dolled up with a splash of spiced orange syrup.

French Toast Sandwiches with Marmalade

A glamorous dorm-style breakfast.

Curried Turkey Salad

Toasty coconut bits, sweet raisins, and curried yogurt dress up leftover turkey.

Vanilla Malt Frosting

Classic frosting with a kick of malt.

Tropical Fruit Cooler

Make a pitcher and watch it disappear.

Turkey Two Ways (Roasted Breast and Legs Confit)

A gourmet’s alternative to a plain old roasted bird.

Texas Queso Dip

Use it to top nachos or just as a dip for tortilla chips. This recipe combines two cheeses, onions, and green chiles for a Tex-Mex winner.

Apple-Chestnut Soup with Parsley Croutons

A creamless puréed soup that’s the essence of fall.

Black Beans with Mexican Beer

A spicy new technique adds lots of flavor.

Roasted Shrimp with Romesco Sauce

Oven-roasted shrimp pair up with a classic Spanish sauce of almonds and bell peppers.

Teff Porridge with Honey and Dates

Sprinkled with pumpkin seeds for extra crunch.

Coconut Farro Porridge with Mango

Whole grains for breakfast have never been so tasty.