Squirrel Horchata

A nutty, boozy way to enjoy horchata. (By Amy Wisniewski)

Lambic Sangría

A fruity, beer-based sangría with raspberries and orange. (By Kate Ramos)

Corn with Chèvre and Red Peppers

A light, Frenchy twist on classic creamed corn. (By Aida Mollenkamp)

Derby Cocktail

Great preparation for your next Roller Derby competition. (By Aida Mollenkamp)

Femme Fatale Punch

Don’t be fooled by its ladylike looks—this one carries a punch. (By Amy Wisniewski)

Log Cabin

Sip a bit of fall any time of year with this maple-flavored brandy drink. (By Amy Wisniewski)

Kumquat Sparkler

A festive citrus-and-ginger tail. (By Amy Wisniewski)

Elderflower Royale

Elderflower and champagne with a touch of bitters. (By Kate Ramos)

Zucchini Carpaccio with Feta and Pine Nuts

A beautiful way to use up summer squash. (By Kate Ramos)

Middle Eastern Lamb Burgers

Moroccan kefta meets backyard barbecue. (By Regan Burns)

Chicken with Goat Cheese and Figs

Served with a port reduction sauce. (By Luke Knowland)

Bratwurst and Butternut Squash Stew

A hearty, warming dish. (By Aida Mollenkamp)

Shrimp, Lemon, and Herb Kamut Spaghetti

With a kick of heat from some red pepper flakes. (By Kate Ramos)

Zucchini–Pine Nut Muffins

Yogurt and zucchini lend substance to a breakfast or afternoon treat. (By Aida Mollenkamp)

The Livorno

A sparkling tail made with Galliano, the mysteriously herbal liqueur from Livorno. (By Aida Mollenkamp)