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Feature

What Turkey Should I Buy?
Check out what Chowhounds say before you do your Thanksgiving shopping.
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The Ten

Buy These Now
Kitchen equipment worth paying for (By Aida Mollenkamp and Regan Burns)
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Feature

Gobble, Gobble, Bang!
How I killed a turkey for Thanksgiving dinner. (By Alexander Lane)
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The Ten

10 Good Cheap Liquors
Tips from the experts on the best values in booze. (By Roxanne Webber)
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Feature

Squanto Never Ate Popcorn
Did the Pilgrims really eat popcorn? CHOW investigates Thanksgiving dinner. (By Amy Keyishian)
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Feature

Meat at Your Door
Bypass the supermarket and buy it direct. (By Lessley Anderson)
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The Ten

10 Ways to Save at the Grocery Store
How to stretch your food dollars. (By Roxanne Webber)
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Feature

I'll Pay You to Kill My Steer
Free-range and grass-fed animals are big with consumers. So why won’t most American slaughterhouses kill them? (By Jason Krause)
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Project

Make Your Own Jerky
Homemade jerky takes little more than patience.
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Supertaster

A Plunge into Cheesy Lava Sauce
This week’s mission: a health-conscious Dunkin' Donuts offering, and a hot new Taco Bell item. (By James Norton)
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Feature

His Knife Has Got Your Back
Butchers can do all kinds of things for you— just ask. (By Melissa Wagenberg Lasher)
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Entertaining

Thanksgiving, Southern Style
All the good stuff, plus how to fry a turkey without burning down the house.
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Gear

Bite the Antenna
Wires and spikes make up modern serviceware from Crucial Detail. (By Louisa Chu)
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Travel

Burns the Hairs Right Out of Your Nose
Touring bourbon distilleries in Kentucky. (By Jane Goldman)
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The Ten

Soylent Green Is People!
What sci-fi movies say about future food. (By Eric Slatkin)
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