Herb-Rubbed Roasted Turkey Breast

Slathered with herbs and spice, this turkey breast has a flavor akin to sausage. (By Aida Mollenkamp)

Bacon-Wrapped Turkey with Pear Cider Gravy

Bacon keeps the turkey moist while pears sweeten it up. (By Kate Ramos and Aida Mollenkamp)

Turkey Two Ways (Roasted Breast and Legs Confit)

A gourmet’s alternative to a plain old roasted bird. (By Max La Rivière-Hedrick)

Spicy Turkey Jerky

A combination of condiments and spice revives ho-hum turkey breast. (By Amy Wisniewski)

Fried Turkey with Southern Rub

Our rub-and-fry keeps the turkey from getting dry. (By Regan Burns)

Turkey Pot Pie

Creamy filling with a buttery crust. (By Aida Mollenkamp)

Turkey Pad See Ew

Give leftover roasted turkey a second chance with this noodle dish. (By Aida Mollenkamp)

Roast Turkey with Mushroom Sauce

A classic from Chef Charlie Palmer. (By Charlie Palmer)

Bourbon-Cream Gravy

A stiff shot of bourbon gives gravy a kick, while cream makes it silky. (By Regan Burns)

Turkey Shepherd’s Pie

A tasty end for your Thanksgiving leftovers. (By Kate Ramos)

Turkey Posole a la Guerita

A delicious posole in minutes, white-girl style. (By Kate Ramos)

Curried Turkey Salad

Toasty coconut bits, sweet raisins, and curried yogurt dress up leftover turkey. (By Amy Wisniewski)

Fig Mustard

This refined spread’s sweet-pungent mix elevates your sandwich from everyday to elegant. (By Regan Burns)

Roasted Rosemary and Lemon Chicken

The fantasy Sunday supper dish, fragrant and robust. (By Francine Maroukian)

1621

A fall tail in homage to the first Thanksgiving. (By Aida Mollenkamp)