Bulgur with Zucchini and Herbs

A side dish that’s not to be thrown aside.

Pollo alla Valdostana

Chicken cutlets, prosciutto, and fontina cheese in a white wine sauce.

Cornbread and Oyster Stuffing

So good, it stands on its own.

Kamut with Mushrooms and Blue Cheese

All that’s missing is the steak.

Baked Quinoa Adobado

Jalapeño and chipotle peppers make for a spicy side dish.

Ecuadoran Shrimp Cocktail (Cóctel de Camarones)

Ceviche meets shrimp tail.

Pickled Jalapeños

Pick a peck of pickled peppers.

Melon Salad with Sweet Wine and Lemon

Farmers' markets overflow with a variety of sweet, flavorful melons in the summer— seek out the season’s sweetest for this refreshing take on fruit salad.

What Turkey Should I Buy?

Check out what Chowhounds say before you do your Thanksgiving shopping.

Wheat Berry Salad with Harissa and Pistachios

North African influence makes for complex flavor.

Marinated Purple Potatoes

An eye-catching potato salad for your next picnic.

Chicken Parmesan

The dish that defines Italian American food.

Salade Lyonnaisey

A variation on the traditional French frisée salad.

I would like to start a thread on good local food sources in the GTA and Ontario. In the media section there is a thread about 12 Sobey’s franchisees leaving the fold, so they can buy locally...

After reading Omnivore’s Dilemma, I’ve been buying my meat from Beretta Farms—they sell at some local farmer’s market, but also deliver themselves, thus cutting out the middle man. The grass-fed beef is...