Banana and Fromage Blanc Grilled Cheese

Cinnamon raisin bread just found two new buddies. (By Amy Wisniewski)

Black Forest Ham and Caramelized Onion Grilled Cheese

Yes, it’s a ham and cheese on rye, but caramelized onions make it stellar. (By Amy Wisniewski)

Fig Mustard

This refined spread’s sweet-pungent mix elevates your sandwich from everyday to elegant. (By Regan Burns)

Asian Pear and Gouda Grilled Cheese

Melty, sweet, and a little sour from the toasty rye bread. (By Amy Wisniewski)

Sweet Corn Humitas

Like a tamale, filled with cheese and fresh sweet corn. (By Adapted from Jose Garces)

Grilled Greek Salad

Kebabs of cheese, red onion, and tomato served with charred romaine. (By Aida Mollenkamp)

Stuffed Poblanos with Black Beans and Cheese

Super veggie burrito meets grilled peppers. (By Kate Ramos)

Mushroom and Fennel Bread Pudding

Loaded with herbs and pecorino. (By Aida Mollenkamp)

Grilled Corn with Cayenne, Lime, and Cotija

Top it with a squeeze of lime for corn Latin-style. (By Kate Ramos)

Chicken with Goat Cheese and Figs

Served with a port reduction sauce. (By Luke Knowland)

Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese

Sandwiched between toasty slices of whole wheat. (By Aida Mollenkamp)

Fig Jam and Goat Cheese Crostini

Classic fall flavors come together for an elegant hors d’oeuvre. (By Amy Wisniewski)

Kamut with Mushrooms and Blue Cheese

All that’s missing is the steak. (By Kate Ramos)

Baked Quinoa Adobado

Jalapeño and chipotle peppers make for a spicy side dish. (By Amy Wisniewski)

Grape and Taleggio Grilled Cheese

Doused in grappa for a boozy, floral note. (By Kate Ramos)