Banana and Fromage Blanc Grilled Cheese

Cinnamon raisin bread just found two new buddies.

Black Forest Ham and Caramelized Onion Grilled Cheese

Yes, it’s a ham and cheese on rye, but caramelized onions make it stellar.

Fig Mustard

This refined spread’s sweet-pungent mix elevates your sandwich from everyday to elegant.

Asian Pear and Gouda Grilled Cheese

Melty, sweet, and a little sour from the toasty rye bread.

Sweet Corn Humitas

Like a tamale, filled with cheese and fresh sweet corn.

Grilled Greek Salad

Kebabs of cheese, red onion, and tomato served with charred romaine.

Stuffed Poblanos with Black Beans and Cheese

Super veggie burrito meets grilled peppers.

Mushroom and Fennel Bread Pudding

Loaded with herbs and pecorino.

Grilled Corn with Cayenne, Lime, and Cotija

Top it with a squeeze of lime for corn Latin-style.

Chicken with Goat Cheese and Figs

Served with a port reduction sauce.

Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese

Sandwiched between toasty slices of whole wheat.

A Cheese Primer

CHOW’s guide to the major cheese types.

Fig Jam and Goat Cheese Crostini

Classic fall flavors come together for an elegant hors d’oeuvre.

Kamut with Mushrooms and Blue Cheese

All that’s missing is the steak.

Baked Quinoa Adobado

Jalapeño and chipotle peppers make for a spicy side dish.