Melon Dip Cocktail

Ouzo melds with cantaloupe for an unusual, understated flavor. (By Aida Mollenkamp)

Whole Roasted Suckling Pig

Nothing commands culinary respect more than an impressive roasted suckling pig. (By Adapted from Jose Garces)

Zucchini–Pine Nut Muffins

Yogurt and zucchini lend substance to a breakfast or afternoon treat. (By Aida Mollenkamp)

Fusilli with Parsley, Walnut, and Black Olive Pesto

Hearty whole-wheat pasta with a zing that comes from goat cheese. (By Regan Burns)

Charles Chocolates Bittersweet Chocolate Truffles

Impress your friends by making these chocolate treats. (By Chuck Siegel)

Mango Lassi

The popular Indian drink, cool and smooth. (By Regan Burns)

Blue Cheese Dressing

Yogurt gives tanginess to this refreshing version of a classic. (By Regan Burns)

Tandoori-Style Marinade

An easy, versatile marinade for chicken, lamb, and fish. (By Regan Burns)

Crunchy Celery and Romaine Heart Salad

A healthy, light salad that combines hearts of palm, celery hearts, and romaine hearts. (By Kate Ramos)

Chile Hot Chocolate

A hot and spicy take on creamy, rich hot chocolate. (By Kate Ramos)

Honey-Mustard Glazed Ham

This easy recipe for glazed ham yields a crunchy, sweet crust and juicy interior, so all you need to worry about is getting a good-quality ham. (By Amy Wisniewski)

Chocolate Brioche Club Sandwich

Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton. (By Adapted from Nancy Silverton's Sandwich Book)

Gourmet Trail Mix

Gorp grows up with unsweetened coconut and crystallized ginger. (By Aida Mollenkamp)

Aromatic Bitters

Give your tail a backbone with these homemade bitters. (By Aida Mollenkamp)

Wheat Berry Salad with Harissa and Pistachios

North African influence makes for complex flavor. (By Amy Wisniewski)