Melon Dip Cocktail

Ouzo melds with cantaloupe for an unusual, understated flavor.

Whole Grains 101

How to cook them and why they’re worth the wait.

Whole Roasted Suckling Pig

Nothing commands culinary respect more than an impressive roasted suckling pig.

10 Reasons Why Whole Foods Is Annoying

For example: carob-glazed doughnut holes.

The Basics: How to Make a Whole Roasted Fish

Stuffed with rosemary and lemon.

What Turkey Should I Buy?

Check out what Chowhounds say before you do your Thanksgiving shopping.

Zucchini–Pine Nut Muffins

Yogurt and zucchini lend substance to a breakfast or afternoon treat.

Fusilli with Parsley, Walnut, and Black Olive Pesto

Hearty whole-wheat pasta with a zing that comes from goat cheese.

Charles Chocolates Bittersweet Chocolate Truffles

Impress your friends by making these chocolate treats.

Mango Lassi

The popular Indian drink, cool and smooth.

Blue Cheese Dressing

Yogurt gives tanginess to this refreshing version of a classic.

Tandoori-Style Marinade

An easy, versatile marinade for chicken, lamb, and fish.

Crunchy Celery and Romaine Heart Salad

A healthy, light salad that combines hearts of palm, celery hearts, and romaine hearts.

Chile Hot Chocolate

A hot and spicy take on creamy, rich hot chocolate.

Honey-Mustard Glazed Ham

This easy recipe for glazed ham yields a crunchy, sweet crust and juicy interior, so all you need to worry about is getting a good-quality ham.