Kiss the colder months goodbye with this tender salad that’s the essence of spring.

Marinated tofu, apple, and Napa cabbage make for a flavorful roll.

lettuce

Whether you’re celebrating Easter or simply warmer weather, greet spring with this seasonal menu.

. OTOH, the inner leaves of Boston or Butterhead lettuce sort of blow my skirt up.

I’m not sure how you would properly cut, say, butterhead, lollo rosso or oakleaf type lettuce. These just have to be torn I reckon.

Too impatient to wait for the seeds to grow, I did buy one “cheater” pot of ready-to-go mixed lettuces and herbs. I have fearlessly Cut. Now I’m wondering about the Come-Again portion of our program. I cut the...

I find the ‘baby’ leaf lettuces to have the unplesant mouth-feel of wet paper, and if they’ve been stressed for water, bitterness as well. No texture! For better nutrition, I favor the butterhead types, so tender...

radicchio

Arugula – When purchasing Arugula look for tender, bright green leaves that look fresh and crisp. Butterhead – Select Butterhead Lettuce by searching for small, round, loose formed heads with thick leaves. Butterhead Lettuce...

://www.chow.com/recipes/10909 Pickled Radish and Sweet Butter Tea Sandwiches http://www.chow.com/recipes/10911 Butterhead Lettuce with Spring Radishes and Peas with White Balsamic Dressing http://www.chow.com/recipes/10145 This...

I have walnuts, gorgonzola, red butterhead lettuce from the garden, what dressing would be best???

appreciate the freshness and fantastic flavors presented with every dish...it’s the gourmet gloriousness of the city! i can honestly say i had “the best” sandwich of my life there. the BLT consisted of...

Spinach, leaf lettuce, butterhead lettuce, chard, snap and snow peas, carrots, turnips, beets, kohlrabi, radishes, broccoli, collards, garlic are planted and growing. Kentucky Wonder green beans are still producing as are the...

temps); heads of lettuce — butterhead (huge and beautiful, thanks to double row covers), romaine, green leaf, and “Blushed” lettuce; the first bunches of sweet white turnips; bags of chard (maybe not many);...