Green Beans with Shallots

A quick and tasty take on green beans that’s a crowd-pleaser of a side dish.

Apple Crisp with Oatmeal Streusel

A classic pairing of a buttery, crunchy oat topping and tender apples.

German Chocolate Cake

Layers of sweet chocolate cake with toasted coconut and nuts topped with light vanilla buttercream.

Grilled Coconut-Apple Crisp

An American classic with island flair.

Cacio e Pepe Pasta

Mountains of pecorino cheese make a creamy sauce; freshly ground pepper gives it a kick.

Is it possible that a crumb of bread or whatnot got into the butter? That might mold. I agree with morwen – try it again. I use an ordinary non-inverted butter dish, unsalted butter and I just keep it out on the counter....

Brown Butterscotch Pie

The butter and sugar cook a bit longer than normal to make a toasted, sweet butterscotch.

Sticky Toffee Pudding

Our gooey, moist version of the British classic.

Acorn Squash with Red Onion and Currants

An autumn dish with a hint of sweet and sour.

Stovetop Macaroni and Cheese

Creamy and extra-tangy with a kick of Dijon mustard and sharp cheddar cheese.

Seitan Piccata

Hail seitan!

Cheddar Biscuits

A light, cheesy version.

Cheese Grits

A classic brunch rendition, open for all sorts of personal interpretation.

Dutch Baby Pancake

Topped with caramelized pears, this puffed-up pancake is a crowd-pleaser.

Mushroom-Stuffed Chicken with White Wine Sauce

Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time.