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Recipe
Bistecca Fiorentina
An indoor version of the rustic Tuscan dish.
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Recipe
Tuna Noodle Casserole
A remake of the grammar-school original.
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Recipe
French Toast Casserole
Layering French toast in a dish and baking it makes it even easier.
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Recipe
Roasted Rhubarb Compote
Orange juice lends a citrusy, floral note.
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Recipe
Spicy, Cheesy Skillet Cornbread
Not too sweet, with some hominy and jalapeño to spice it up.
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Recipe
CHOW's Intense Brownies
Chewy, cakey, fudgy – a recipe for chocoholics.
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Recipe
Pollo alla Valdostana
Chicken cutlets, prosciutto, and fontina cheese in a white wine sauce.
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Recipe
Herbed Spätzle
Little dumplings that are a great accompaniment for saucy dishes.
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Recipe
Smoked Cheddar Soufflé
A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it.
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Recipe
Grilled Skirt Steak with Caramelized Butter and Cumin
Cumin makes these flavors pop.
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Recipe
Savory Egg Pudding
A creamy pudding, like a crustless quiche, filled with potatoes, herbs, and leeks.
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Recipe
Baked Ziti with Prosciutto
Buttery breadcrumbs provide a nice crunchy crust to balance the creaminess of the sauce.
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Recipe
Grilled Rib-Eyes with Chile-Lime-Tequila Butter
A dish that defines summertime grilling.
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Recipe
Crumbly Oat and Apricot Bars
Sweet, and begging to be served à la mode.
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Recipe
Salisbury Steak with Mushroom Gravy
The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
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