Plum Buckle with Pecan Topping

Plums stand in for berries in a twist on this classic.

Chicken Pot Pie

A creamy, vegetable-packed filling topped with a flaky, golden crust.

Glazed Poppy Seed Turnips

Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette.

Egg-White Frittata with Shrimp, Tomato, and Spinach

Simple, delicious, impressive egg dish that’s great to make ahead of time.

Creamy Carrot Casserole

With browned breadcrumbs for crunch.

Cornbread and Oyster Stuffing

So good, it stands on its own.

Almond and Walnut Baklava

Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.

Roasted Acorn Squash with Wild Rice Stuffing

Delicious as a main or a side, this vegetarian dish is packed with hearty, healthy goodies.

Apricot and Sweet Cherry Pandowdy

Shards of almond crust make it anything but dowdy.

Gingered Pear Crisp

All that’s missing is a scoop of ice cream.

Candied Yams

Thanksgiving’s just not Thanksgiving without these.

Shortbread Lemon Bars

Classic cookie bars packed with mouth-puckering lemon flavor.

Mocha Pudding Cake

Crusty, cakey, and gooey all at once, this pudding cake is simple enough for the kids to make.

Molasses and Ginger–Glazed Carrots

Sweet and warming, and not mushy.

Classic Mashed Potatoes

Just as they should be: creamy and buttery.