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  • Board Topic

    Blue Plate, Chatham, NY

    and avocado. It was delicious topped with toasted tortilla strips. She had the cheese stuffed sqaush blossoms on grilled vegetables; I had the crab cakes. Nice bread came with a bit of tapenade and a crock of butter. The only...

  • Board Topic

    SLOW COOKER RICE

    I have is a 4 qt. 1 cup regular raw, white rice 1 cup water 2 teaspoons salt 1 tablespoon butter Place all ingredients together in crock pot. Cover and cook on LOW for 6 to 8 hours.

  • Board Topic

    maybe too late but warming question

    OK, definitely too late, but this might help for next year. I prepared my mashed potatoes early and kept them warm in a crock pot on low. I put some butter (ok, a lot of butter) on top and stirred it in just before serving. They...

  • Board Topic

    I need recipes for Pot Roast for summer

    Sam D- that is the same recipe I use- except I add a stick of butter to the crock pot- and it is really great. YOu are right, it makes a lot of rich gravy. I usually serve with mashed potatoes- talk about the ultimate comfort...

  • Board Topic

    Thanksgiving Side Dishes that can be made in a Crockpot

    Mashed potatoes hold well in a crock pot. Just put a nice chunk of butter on top, and mix it in before serving. I don’t think anyone ever complaineda about a bit more butter in the mashed potatoes. I did this last year, and...

  • Board Topic

    About the potted ham spread

    slices. These are cooked slices and if all you can find are the precooked slices then just chop coarsely allowing 1 stick UNsalted butter per cup of ham. Grind the ham in the food processor or on the finest blade of your meat...

  • Board Topic

    Any current thoughts on Rokerij ?

    ). 20-plus ounces each, and with two salads, sides, warm baguette & herb butter, and a shared crock of crisp-edged, buttery mashed potatoes, it’s a bellyful at a bargain price no other staek joints come close to matching.

  • Board Topic

    Caramelized onions/crockpot

    6 hours is a very long time! I think your heat was too low if it took that long. You’ve figured out that evaporation is a key step and that’s really all you need to worry about, I think. Crock pots will hold the...

  • Board Topic

    Crockpots: The Good and The Bad

    apple butter in the crock pot. A M A Z I N G.

  • Board Topic

    Applesauce as a substitute

    /springy the muffins will get – but in some recipes, I’ll use all apple butter, and you can barely tell. Oh – and don’t have apple butter, you can easily make it by cooking a jar of applesauce down in a...

  • Board Topic

    Great Baked Beans Recipe?

    I want to make a great baked beans for the 4th. I’ve got a pound of dried white beans, a smoked ham hock instead of bacon, and dark karo instead of molasses. I do have an old ceramic bean crock with a lid and plan to slow...

  • Board Topic

    Need main dish idea that can sit for over an hour

    I would make a great winter veggie soup in the crock pot and bring a few big loaves of artisian crusty breads and maybe some funky butter spreads for the breads- like pesto butter or sage butter or even a homemade garlic bread...

  • Board Topic

    [TIP] Not Your Mother's Slow Cooker

    Great slow cooker recipies can also be found on A Year of Crockpotting : http://crockpot365.blogspot.com/ I am working my way through them, and can personally vouch for (and rave about) the ones for Chicken Makhani (Indian Butter...

  • Board Topic

    I'm really happy - blue cherry, 北京酸奶

    I LOVE THIS PLACE. When i was in beijing back in the stone age it seems, i used to go to Dazhalan/dashrla to walk around – this is the early 80’s and I would pick up a crock of yogurt made by the beijing yogurt (sour...

  • Board Topic

    ? keeping pate

    You lucky dog! Give it to your friends! Seriously, my chowmom used to keep pate for a long time by storing it in the crock she chilled it in when she made it, sealed on top with a layer of clarified butter. This...

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