Because I use it up faster than it would go rancid. Here’s some info on butter bells that help prevent rancidity: http://webexhibits.org/butter/crocks.html

Creamy Slow Cooked Swiss Steak

I was searching for a butter crock on the internet. I love the raw butter from organic pastures, but I realize it tastes so much better when I leave it out a while, it is not only more spreadable, but so much more flavorful then...

My so and I are thinking of making pulled pork sliders to bring to a superbowl party this weekend. I am going to purchase a slow cooker and was wondering if anyone has a great recipe for crock pot bbq pork shoulder? Thanks in...

but I’m surprised to see the size has once AGAIN been cut by another cup. I was surprised to see some other products downsized ... - Some Frito-Lay chip bags are smaller - Shedd’s Spread Country Crock lost three ounces -...

its the same concept as apple or pear butter, only you use pumpkin. You can use canned pumpkin, not filling and add in spices to your taste, plus honey or brown sugar or molasses. Reduce, reduce, reduce, stir, stir, stir. Or,...

Apple butter and cottage cheese is a PA German thing; we loved it and ate it on toast instead of (not in addition to) butter. It should keep forever, refrigerated. I admit we kept a crock of it in the springhouse, which was cool

Butter bells (sometimes referred to as French butter dishes, even though they’re shaped more like a crock than a dish) are kept at room temperature. The softness of the butter depends on your room temperature. I have a...

The Amateur Gourmet confesses his microwavelessness; friends are shocked.

Pulled pork and carnitas.

When booze meets the dessert cart.

It all depends on the ingredients you use. The magic of crockpot cooking is that you can do without oil or butter, if such is your wish. See http://www.a-crock-cook.com/crock-pot-recipes.html

. On the side you get a basket of bread (mine had baguette, rye, whole wheat, and country), a crock of feta cheese cubes, a crock of olives, and some butter & jam. I’ve had this previously, but somehow today’s...

Any suggestions on what kind of apples are best for cobbler and for apple butter in the crock? Should I just use a variety of differernt types? Thank you and Happy Thanksgiving!

I have a slightly less than 6 lb. bone in turkey breast. I thought about roasting it in the crock pot, just salt & pepper. Any thoughts —pros/cons, additions (vegs, sauce, etc). It seemed like a good way to cook a hearty...