Haven’t tried the bells but the butter boat that I purchased last winter is doing well in the first 80+ degrees days. You don’t have to worry about flipping containers over into water. It’s just a regular butter...

I’ve been storing my butter in my LC butter crock which allows you to keep the butter at room temperature for some time. It operates via a system where you add water on the bottom of the crock to create a vacuum seal to...

Sorry about your dog. Being a dog lover and owner, I ffel your pain. Thanks for the instructions on the apple butter. I have wanted to try it in the crock pot but wasn’t sure how it would turn out. Hubby loves apple butter...

It depends on heat and light.

Anthony Bourdain’s French onion soup.

Crème brûlée in the microwave and other desperate dorm-room tricks.

Potted Kippers

Made in a slow cooker for a no-fuss cake.

A comforting, sticky, spiced, slow cooker dessert.

Tomato and Artichoke Salad with Roasted Herb Bread, Anchovy-Olive Dip, and Salmon Rillettes

Our version of the classic Italian meat sauce.

Duck Legs Confit Cooked in a Pouch (for Cassoulet)

Went to the Stone Crock Restaurant in St. Jacobs for lunch during today’s shopping trip to the Farmers Market to pick up berries for making jam.. We were asked to wait 40 minutes for a table, even though there seemed several...

If any of the "soft butter" products on the market are unsalted and aren’t greasy, I’d love to hear anyone’s review. I’ve tried Country Crock and Land o Lakes, and they’re both unbearably salty and...

No wonder store-bought guacamole tastes like glue: It is glue! OK, not really, but it certainly isn’t real avocadoes, either—and that’s why an L.A. woman is suing Kraft Foods.